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Messerschmiede Schellander

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Tulbing
Messerschmiede Schellander

Messerschmied seit 020220

19/10/2025

Ein wunderschöner Auftrag der heute meine Werkstatt verlässt 🫶

25/05/2025

~FOR SALE / AVAILABLE ~

Ok.. hands down.. no doubt this is my most difficult steel I’ve ever forged. 180 layers cladding in total of Copper, Nickel and O2 steel , combined with an ApexUltra Core. The Koa wood with hollow grinds fits perfect for the hand. As a nakiri lover I went straight forward to make it out of that steel. Due the weight of the blade it’s recommended to use a pinch grip - wich I always prefer to use on knives.
I forged it at workshop because at that time my new workshop wasn’t ready to use. - thank for giving me always the support and opportunity to use your workshop Martin ❤️ for etching I used Fe3cl and some of that gator p**s wich Keith send me. I fell in love with the copper nickel cladding. What do you think?

For further videos / specs or pictures / pricing erc send me a DM

13/05/2024

Heute ist der letzte Tag an dem man Lose für die Tombola von kinderlachen kaufen kann 🫶🫶🫶

Eine charity Aktion von 20 Messerschmieden / die Chance eines von 20 handgefertigten/geschmiedeten Messern zu gewinnen 🫶🫶🫶

Der gesamte Erlös geht an den Verein Kinderlachen der sich drum bemüht Kindern eine Freude zu machen und wünsche zu erfüllen

Richtig tolle Sache

Link zur Tombola :

https://kinderlachen.de/produkt/tombola-los-klingen-fuer-gutes/

15/05/2023

Made this knife for his daughter as a charity

90layer Damascus chef knife with lime poplar Burl scales

Hope you like it

25/03/2023

I totally forgot to post my last 3 knifes I have finished so here is #1 I made for Lisa :)

Since grandpa died in an horrible accident out in the woods , time is standing still for me in the workshop. I get lost in my thoughts a lot and miss his little visits. But I am trying to „don’t f**k it up“ like he always said to me while visiting with a big big smile.

So I hope you like this little santoku. 90layer gomai with 1.2519 core steel. I tell you a little secret - I made the steel few months ago at workshop, while driving home the core steel cracked and Martin was so kind and helpful to send me another one , so thanks for that my friend

10/02/2023

YESSSS BABY , got himself a nice blade :)
Finished this one a few days ago
I think about producing a stock removal Tanto EDC line … what’s your opinion on that? Maybe also a drop point version.. To keep lower costs than usual I think about water/lasercutting the blades.. Interested?

80crv2 in 3.7-4mm thickness
G10 handle and carbon tube/pins

Got that nice g10 stuff from my one and only g10 dealer Keith .at .

16/01/2023

-Sold-
Right now I am healing an otitis media inside my bed 😰 but I wanted to post a knife I have finished in 2022 and wasn’t ready to post it yet

Stainless sanmai with an core and a thuja burl handle 🥰🥰🥰

25/11/2022

AVAILABLE
Finally made some nice pictures.. or better.. my wife .your.story.photography did. them 😅😅
Here is my first attempt in making copper into my knifes. And it worked. Here you can see my „damascuscoppermai“ or whatever you wanna call it kitchenknife.
100layer Damascus each side, copper and core .
Maple burl scales from .at and the two different steel parts for the Damascus from

I am in love with it but wifey says it has to go 😂

16/10/2022

Did I just??? I guess I did …
100layer Damascus - copper - - copper - 100layer Damascus …
I know a lot people don’t know me here but this was the most amazing thing I ever did in my entire life and you can’t believe how proud I am about myself growing . Just shed a Tear.. not gonna lie.. it happened
What a day
Any ideas wich blade I should make out of it ???

13/10/2022

Not my typical geometry but this blade right here was made for a very good old friend 🥰 also I gave him one of my first boxes wich I got custom made 😁😁 how do you like it? Tell me in the comments

We got some bog oak on the scales and 1.2842 as the steel. The edge was grinded till 0.08 before I made it sharp. So this knife right there is a very nice cutting devil

27/08/2022

Finished a reaaaaally nice blade for .
90layer Damascus each side with 1.2519 tungsten steel core .. also managed to use my first block of .koa koa wood . Really became a fan of the hollow grinds on the handle for kitchen knives. What do you guys think of it ?
Also my press had fun making the steel . Should use it more often after making new working dies.

22/08/2022

It’s been some time since I finished this one but it took me forever to get pictures and edit them with my wife together. So here it is…

My first stainless sanmai Chef with an APEX ULTRA core steel from 🥰🥰 what a tough beast of steel is that.. this will be my personal keeper for testing the hell out of my kitchen.

I forged this one at the workshop of who let me borrow his tools from time to time. What a great guy he is. The wood I got from my buddy .at Keith wich always pleases me with the best looking stuff.

And you know what… I love the knifesmithing/making communit so much… there are so many people out there who inspire me over the years without any bad blood always supportive and giving me the feedback I need to get better and better. It’s not about talent.. it’s about learning and learning and practice the hell out of it. And few of you guys are just nailing it day by day. So a huge thanks to everyone out there reaching out, having some chats, beers in real life or food. However life is treating me well with my family and people , great people I call family and people who always be there and have a listen. Stay as you are please 🔥
If you read till here .. thank you for your support. Thanks for checking out my stuff.
Share this post if you want to, it means a lot to me

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