Made By Mandy

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a plate of pasta hates to see me coming
05/06/2026

a plate of pasta hates to see me coming

04/06/2026

We’ve officially entered toastie season, which feels like the perfect (and very normal) excuse to launch a 5-part series dedicated to the humble grilled cheese.🧀🥪

Kicking things off with my kimchi and cheddar toastie with ’s Chilli Jam - crispy buttery sourdough, melty cheese, and a sweet little spicy kick from the chilli jam.

10 minutes, 6 ingredients, and perfect for breakfast, lunch or dinner.

Comment “toastie” for the recipe 🤍

May all your winter mornings look like this 👩🏻‍🍳🍁🍌Full recipe is on my substack or comment ‘porridge’
03/06/2026

May all your winter mornings look like this 👩🏻‍🍳🍁🍌

Full recipe is on my substack or comment ‘porridge’

02/06/2026

New recipe: hot honey poppyseed pound cake 🍯🍰

A combination you wouldn’t think to try (but definitely should). Finished with a mascarpone cream and swirl of ’s chilli hot honey 🌶️

Comment ‘RECIPE’ for the link! 🤍

Mulled wine season 🌨️🫶
02/06/2026

Mulled wine season 🌨️🫶



01/06/2026

The universe’s answer to: “It’s 7pm, I just got home, I’m starving, and there’s nothing in the fridge.” .olio’s pasta pronto 🫒

30/05/2026

New recipe: High Protein Iced VoVo Overnight Weetbix (40g protein), with ’s Strawberry Jam 🍓🥥

Another meal-prep breakfast to add to your routine. Sweet, creamy, ready in 5 minutes - and tastes like an Iced VoVo turned into breakfast🙈

Comment ‘RECIPE’ for the link!

29/05/2026

It’s officially the season for slow-cooked dinners and comfort food shared around the table...basically everything does best🧡

Perfect timing for their winter sale, with 30% off Chambray and Garnet (two of my favourites). Pop into their store this weekend (May 30th and 31st) to shop the sale!

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madebymandy

28/05/2026

New recipe: zucchini slice with feta and caramelised onion 👩🏻‍🍳🧅🧀

I’ve given the classic a little upgrade using Caramelised Onion - an OG pantry staple. No other lunch beats this - I always have a batch in my freezer, and I’ll never not be in the mood for it. It’s ridiculously easy (just 9 ingredients), comes together in one bowl (minimal washing up, yay), is packed with veggies and protein to actually fill you up, and most importantly…it’s so delicious thanks to Beerenberg’s caramelised onion and crumbled feta.

Comment “recipe” and I’ll send you the link 💌

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