Made By Mandy

Made By Mandy Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Made By Mandy, Health & Wellness Website, Adelaide.

18/06/2026

Part 5/5 of my toastie series, and I’m ending it with the condiment I’ve been known to eat straight from the jar…this is my Beerenberg Farm balsamic beetroot, roast beef & feta toastie.

The beetroot brings sweetness, the feta brings salt, the roast beef brings savoury richness, and the mint cuts right through it - all encased in golden, crispy sourdough. What more could you want in a winter comfort meal? 👀

10 minutes, 7 ingredients, and (another) ridiculously satisfying cheese pull 🧀🥪

Comment “toastie” for the recipe 🤍

       

15/06/2026

the perfect way to spend a winter weekend in adelaide 🫶
Adelaide Marriott Hotel + Penny Blue Restaurant

15/06/2026

Part 4/5 of my toastie series: Crispy Chicken Schnitzel, Rocket and Mozzarella with ’ Tomato Chutney.

If you love a crispy chicken schnitzel + a sweet tangy chutney combo, this is going to become your new winter staple. It’s everything you want in a winter toastie: golden crunchy, melty and so moreish. And if you don’t have schnitzel on hand (or can’t be bothered making it), a good-quality store-bought crumbed chicken works just as well. 🥪

Comment “toastie” for the recipe 🤍

14/06/2026

📍 marriott hotel, adelaide

the perfect weekend staycation 🤎 Adelaide Marriott Hotel
14/06/2026

the perfect weekend staycation 🤎 Adelaide Marriott Hotel

14/06/2026

New recipe: Crispy Pork Schnitzel with Fennel and Green Olive Salad 🫒

Ingredients 
1 pack Olga’s Fine Foods 🇦🇺 Pork Schnitzel
Extra virgin olive oil, for frying 

For the dressing 
2 tbsp extra virgin olive oil 
2 tbsp freshly grated parmesan, plus extra for serving
1 tsp lemon juice
Zest of ½ lemon 
1 tsp Dijon mustard 
Pinch of salt and pepper 

For the salad
1 large (or 2 small) fennel bulb, shaved
2 tbsp chives, finely chopped
2 tbsp dill, roughly chopped
¼ cup green sicilian olives, pitted

Method 

1. In a large bowl, combine the dressing ingredients, then add the shaved fennel, chives, dill and olives. Toss well to combine and set aside.
2. Heat a generous layer of extra virgin olive oil in a large frying pan over medium-high heat. Once hot, cook the pork schnitzels in batches (don’t overcrowd the pan) for 3-4 minutes each side, or until golden, crisp and cooked through. Transfer to a paper towel-lined plate and season lightly with salt.
3. Divide the schnitzels between plates and serve with the fennel salad. Finish with a grating of parmesan. 

Shop new pork schnitzel at Coles in Burnside Village now! 

12/06/2026

New recipe inspired by the kings of chicken salad (Baker Bleu & Falco) the classic chicken sandwich with UMAMI PAPI | Chilli Oil & More’s chilli egg mayo, on PROVE’s rye sourdough.

All the best bits: crunchy, creamy, moreish…and not a sad, lonesome lettuce leaf in sight.

Comment “SALAD” for the recipe (it’s free!) 👩🏻‍🍳🫶

11/06/2026

Part 3/5 of my toastie series: a French onion soup-inspired toastie with Beerenberg Farm’s caramelised onion, Swiss gruyère and peppery rocket (a match made in heaven).

I’ve also made a version of this with thinly sliced ribeye, and it makes for the perfect hearty, rich winter meal.

10 minutes, 5 ingredients, and (another) ridiculously satisfying cheese pull 🧀🥪

Comment “toastie” for the recipe 🤍

       

Address

Adelaide, SA

Website

Alerts

Be the first to know and let us send you an email when Made By Mandy posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category