20/10/2026
Spring produce, fresh flavours and a nourishing bowl of goodness.
This Spring Pea, Asparagus, Mushroom and Lemon Risotto is an easy way to make the most of seasonal produce.
Serve a small portion with a side of protein. You can store in an airtight container in the fridge for up to one day, or freeze.
Save this one for your next dinner! 🍽️