20/05/2026
I have been trying to increase my dietary intake of omega-3 and fibre lately, and this gluten-free seed bread ticks all the boxes.
I’m a big fan of food being our first medicine and seeing if we can meet our needs through nourishing whole foods before jumping straight into supplements.
This loaf is packed with healthy fats, fibre, minerals, and protein and it’s super satisfying too.
It’s also a great option for those with PCOS (PMOS), insulin resistance, or other metabolic conditions, as the combination of protein, fibre, and healthy fats can help support more stable blood sugar levels throughout the day.
Comment below if you’d like the recipe