16/10/2026
Did you know that less than 5% of Australians eat enough vegetables, legumes and beans? 🥦
According to the Australian Bureau of Statistics' 2023–24 National Nutrition and Physical Activity Survey, just 4.3% of Australians met the recommended daily intake. That means for roughly 19 in 20 of us, there's room to add more to our plates.
Vegetables and legumes provide fibre, vitamins and minerals that support digestion and long-term health. This National Nutrition Week, it's worth adding some vegetable-based sides to your meals.