Chloe E Vegan

Chloe E Vegan vegan chef & author from Melbourne, Australia
email: [email protected]

DOWNLOAD MY 14-DAY PLANT BASED MEAL PLAN ❣️
https://chloeevegan.com

04/09/2026

Green glow up for the brekkie taco! 🥑

Smoky chickpeas, herby tahini sauce, crispy tortillas, my new favourite unlocked!

🌱 Comment “TACO” and I’ll DM you the recipe or visit my website (link in bio) and search “Green Chickpea Breakfast Taco”.

31/08/2026

Got overripe bananas? This is where they go!🍌

Sliced, caramelised under maple sugar and butter, topped with puff pastry, then finished with a silky tahini caramel and coconut yoghurt. The riper the bananas, the better this gets, ten minutes of prep and no waste!

🤌Comment BANANA and I’ll DM you the recipe, or find “Easy Puff Pastry Banana Tart” on the website (link in bio).

19/08/2026

Crumpets in tiramisu ???

Here’s a cheats version of tiramisu using espresso soaked crumpets layered with coconut yoghurt and dusted in cacao. Ready in minutes!

☕️ Comment “YES and I’ll DM you the full recipe, or visit my website (link in bio) and search “Easy Crumpet Tiramisu”

17/08/2026

Want your skin to glow + support iron absorption? ✨

My Beetroot Glow Juice packs in beetroot, carrot, apple, orange, celery and fresh ginger for a vibrant, naturally sweet and refreshing juice. The orange brings vitamin C, which helps your body absorb iron from food, while the colourful fruits and veggies provide antioxidants and nutrients to support healthy-looking skin.

🥤Comment “JUICE” and I’ll DM you the full recipe, or visit my website (link in bio) and search “Beetroot Glow Juice.”

13/08/2026

Stop wasting your pickle juice 🥒

Crispy roasted smashed potatoes with a creamy, tangy pickle dressing is the potato salad you didn’t know you needed. Crunchy, creamy and good for your gut thanks to the resistant starch of cooked and cooled potatoes along with the naturally fermented pickle brine!

💚Comment “PICKLE” and I’ll DM you the full recipe, or visit my website (link in bio) and search “Gut-Friendly Smashed Potato Salad with Creamy Pickle Juice Dressing.”

11/08/2026

A weekend escape to Jackalope Hotels centred around some seriously good food and wine 🍇

From the multi-course dinner at Doot Doot Doot to lunch at Rare Hare Wine (can’t stop thinking about the potato bread) with those incredible views, wine tasting and recovery options, there was so much to love.

Thank you Jackalope Hotels for having us!! x

09/08/2026

Baking banana bread = therapy

Warm slices of miso maple banana bread topped with creamy coconut yoghurt and a miso peanut caramel. A healthier bake that hits all the sweet, salty and savoury notes.

🍌Comment “BANANA” and I’ll DM you the recipe, or visit my website (link in bio) and search “Miso Maple Banana Bread”.

05/08/2026

I had the best Gemista of my life in Mykonos, and I’ve been thinking about it ever since !! 🇬🇷

Juicy roasted capsicum and tomatoes, fragrant rice, and soft baked potatoes. Simple, nostalgic and deeply comforting.

Comment “YES” and I’ll DM you the full recipe, or visit my website (link in bio) and search for “Greek Gemista with Baked Potatoes.”

02/08/2026

70g of pink protein 💓

This Beetroot Tofu “Hummus” Dip is a fresh take on the classic, swapping chickpeas for tofu, then blending it with beetroot, caramelised garlic, nutritional yeast and a crunchy dukkah finish. Perfect for meal prep, snacking or spreading on everything.

Comment “DIP” and I’ll DM you the full recipe or visit my website (link in bio) and search “Beetroot Tofu Hummus Dip.”

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Bowral, NSW

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