24/08/2026
The truth about your “healthy” choices, and why they’re keeping you stuck ⤵️
This is not about labelling foods as ‘good’ or ‘bad’, or that you shouldn’t eat them.
This is about context, and about knowing what’s on your plate so you can choose it with awareness.
If fat loss is part of your goal in your 40’s, some of the ’healthiest’ foods can hinder your efforts because they quickly push you over your daily energy needs (things that are high in dietary fats), or don’t keep you full for long (foods high in refined carbs), so then you go hunting for the next thing.
The women I work with who see the most success with their progress are eating foods high in protein & fibre, with plenty of volume on their plate.
We moderate dietary fat intake to lower overall calories, without impacting food volume.
Weight loss isn’t a behaviour, your habits are what move you towards the goal… but it is a science… and I help with both of those inside my 1:1 coaching (🔗 in bio).
I promise you, you don’t have to be perfect to see progress… you just need to stop starting over.
💬 Did any of these surprise you? Tell me 👇