09/09/2026
Ok these Jellies were gorgeous but we didn’t make them to follow a trend.
Anyone on a gut health journey knows gelatin, gummies, jellies, broth etc etc is vital for supporting your gut health so we have been on this train for over a decade.
I didn’t measure anything, soz, no recipe, but this is what I put in them.
Grass-fed gelatin
For that gorgeous jelly texture and because a girl needs her collagen.
Beetroot kvass
Our fermented base, bringing that beautiful beetroot colour, organic acids and live cultures.
Cranberry juice
Reduced down for a lovely tartness to balance the sweetness, plus plenty of polyphenols.
Maple syrup
Just enough to round everything out.
Greek yoghurt
For a creamy, slightly sour layer, a little extra protein and another fermented food.
Matcha
For that beautiful green layer, earthy flavour and, of course, more polyphenols.
The magic is really in the combination, tart cranberry, earthy beetroot, creamy yoghurt and matcha all in the one bite.
3 layers.
2 fermented foods.
2 sources of protein.
1 collagen source.
3 antioxidant-rich ingredients.
And a very good reminder that food doesn’t always have to be about hitting a target.
Sometimes we can just make something because it tastes bloody good and our gut health will thanks us.
