Nutrition Professionals Australia

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Nutrition Professionals Australia

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Since 2001, founders Julie Dundon and Anne Schneyder have built NPA into one of Australia's most respected aged care nutrition and dietetic services.

NPA is a team of Accredited Practising Dietitian's dedicated to providing reliable, engaging and practical training and consultation to the aged care industry, with the goal to deliver better health through better nutrition. Nutrition Professionals Australia (NPA) is a team of passionate Accredited Practising Dietitian's dedicated to improving the health and well-being of older Australians through better nutrition. NPA specialises in training, resource provision, consultation and clinical service provision, partnering with aged care providers to deliver tailored solutions for menu planning and meal delivery. Their expertise helps aged care providers meet accreditation standards, fulfil social and service obligations and achieve their mission to provide superior care. With over two decades of leadership and industry experience in aged care nutrition, NPA is dedicated to helping aged care homes deliver healthier, more satisfying meal experiences across the sector, ensuring better outcomes for older Australians.

11/10/2026

Hospitality in Healthcare’s 43rd National Conference officially kicks off today in Hobart!

We’re excited to have two of our talented dietitians taking part in this year’s program. If you’re attending, don’t miss Sally Moloney and Leti Sasenelli presenting in the Auditorium on Wednesday 14 October:

🔹12:00pm - 12:30pm: Sally Moloney will join the panel discussion “Standard 6: Year One - Smart hospitality and a system for choice in aged care"

🔹12:30pm - 1:00pm: Leti Sasenelli will present “M-Check: The Innovative Digital Menu and Mealtime Assessment Tool to Benchmark and Improve Nutrition Care in Aged Care”

We’re looking forward to a fantastic few days of learning, sharing ideas and connecting with others across the industry.

09/10/2026

Nutrition Professionals Australia Director, Julie Dundon, will be joining one of the panel discussions at the upcoming Aged Care Catering Summit in Brisbane on Monday.

Julie will join Tawnya Bahr, Emma Lillie and Caylie Field to explore how better food, smarter kitchens and stronger teams are transforming residential aged care to create positive and dignified experiences for all.

Be sure to add this discussion to your agenda!

30/09/2026

Managing diabetes in aged care is about understanding how food, medication, exercise, and illness all work together for older residents, not just what's on the plate.

With overly restrictive menus increasing the risk of malnutrition without improving blood glucose control, understanding the right balance of what is required means a menu that works for every resident, including those with diabetes.

To find out more about diabetes in older residents and our dedicated module training, read our full article on our website: https://www.npagroup.com.au/blog/diabetes-friendly-menus-for-the-older-person

17/09/2026

Today, Nutrition Professionals Australia turns 25! 🎉

Since 2001, we’ve had the privilege of working alongside aged care providers, health professionals, food service teams, industry partners and organisations across Australia, all with a shared goal of improving the health and wellbeing of older Australians through better nutrition.

As we celebrate 25 years, we’d like to say a heartfelt thank you to our clients, partners, colleagues and the many dedicated professionals who have worked with and supported NPA along the way. We’re incredibly proud of what we’ve achieved together and look forward to continuing to make a difference for many years to come.

To celebrate this milestone, we’re offering 25% off all individual online training modules using the code NPA25 at checkout. This offer is available until 30 September 2026: https://www.npagroup.com.au/training-aged-care-homes -training.

10/09/2026

This November, we will be hosting our last FREE webinar of the year - M-Check: Menu and Mealtime Assessment Tool.

In this session, one of NPA's Accredited Practising Dietitians (APDs) will explore M-Check - NPA's Menu and Mealtime Assessment tool, and how it supports a compliant, practical and efficient assessment process for aged care providers.

We'll cover how an annual menu and mealtime assessment helps demonstrate meeting outcome 6.3 under the Strengthened Aged Care Quality Standards, what M-Check involves and how it goes beyond a checklist, how to prepare for an onsite visit, how APDs capture and benchmark data and generate reports mapped to Standards 1–6, and the follow-up support available after an assessment.

🗓 Date: Tuesday 17th November
⏰ Time: 1:30 pm (ACDT)
🎟 Register for free: https://www.npagroup.com.au/offers/dYtMwqD2

27/08/2026

Managing dysphagia comes down to a shared standard, consistent training, and knowing what to look for. That's where the IDDSI framework comes in - and why every member of the care team, from kitchen staff to personal care assistants, needs to understand it.

In our latest article, we break down why texture modification matters, how IDDSI removes the guesswork, and what staff training needs to cover to keep residents safe and well-nourished.

Read the full article on our website:
https://www.npagroup.com.au/blog/getting-texture-modified-diets-right-in-aged-care

12/08/2026

Less than two weeks to go until our FREE Meal assessments to support older people at home webinar!

Join one of our APDs on Tuesday 25th August at 1:30 pm (ACST/Adelaide time) as we explore the requirements of In-Home Meal Assessments for government-funded meal services supporting older people living at home.

Don’t miss this chance to attend and learn more! Register your attendee today: https://www.npagroup.com.au/offers/UcB2GR2j/checkout

23/07/2026

Don’t miss our FREE webinar this August on Tuesday, 25th August at 1:30pm (ACST/Adelaide time)!

Designed for meal producers, community respite services and aged care providers, this session will unpack the requirements of Regulatory Bulletin RB 2026–2, including what an In-Home Meal Assessment involves, who the requirements apply to, and the practical considerations for supporting compliance and positive outcomes for older people living at home.

Places are free, but registration is essential.

Sign up today and ensure your organisation is prepared for the next chapter of in-home aged care nutrition:
https://www.npagroup.com.au/offers/UcB2GR2j/checkout.

14/07/2026

We're growing! If you're an Accredited Practising Dietitian looking for flexible, part-time work supporting aged care homes and community clients across Australia, we'd love to hear from you.

Aged care and/or food service experience is well regarded, but not essential. Enjoy autonomy over your hours, a mix of onsite and work-from-home work, and the backing of a supportive network of dietitians and regular CPD opportunities.

To view the full position details and to apply, visit the link: https://www.npagroup.com.au/job-opportunities

08/07/2026

As the Support at Home program reshapes the delivery of government-funded meals, providers are facing new questions around compliance, nutritional adequacy and client choice.

How should meals be assessed? What does an effective In-Home Meal Assessment involve? And how can consistent standards be applied?

Read our full article to explore the challenges and opportunities facing meal providers, including the need for practical assessment frameworks that support both compliance and better outcomes for older Australians living at home.

Read the full article: https://www.npagroup.com.au/blog/the-future-of-in-home-meals-balancing-compliance-nutrition-and-choice

Address

PO Box 216
Brompton, SA
5007

Website

http://www.npagroup.com.au/

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