21/09/2026
Dessert belongs after breakfast, not after dinner, prove me wrong ❤️🔥
If you’re going to have something sweet, when you eat it matters as much as what’s in it.
On its own, sugar hits your bloodstream fast. That’s the spike, then the crash, then the cravings an hour later.
Straight after a meal of protein, fat and veg (mine was beef and vegetables), it’s a different story. The food already in your stomach slows everything down, so the sugar trickles in instead of flooding in.
And morning is when your body handles carbs best. You’re more insulin sensitive earlier in the day, so the same dessert at breakfast lands softer than it would at 9pm.
This caramel peppermint icecream in a chocoate pudding base. Its made of black sapote, avocado, banana, gelatin, bone broth protein and a little coconut sugar. Per serve:
420 calories
23g protein
9.5g fibre
12g fat
43g sugar, about half from fruit
That’s more protein and fibre than most people get from their whole breakfast, in a dessert.
Sweet things don’t need to be off limits. Pair them, time them, and build them with protein.
And my goodness this was tasty