08/09/2026
🌶️ Jalapeño Scones with Jalapeño Butter🧈
For 12 Scones you’ll need:
For the scones:
• 3½ cups plain flour
• 1 tbsp baking powder
• ½ tsp salt
• 185g cold butter
• 165g tasty cheese, grated
• ¾ cup pickled jalapeños
• 1 cup plain yoghurt
• 1 cup whole milk
• 1 egg
• ¼ cup Byron Bay Chilli Co Green Jalapeño Chilli Sauce
• Egg wash
For the jalapeño butter:
• 125g butter
• 2 tbsp Byron Bay Chilli Co Green Jalapeño Chilli Sauce
• 2 tbsp fresh coriander, minced
• 1 tbsp lemon or lime juice
Method:
1️⃣ Preheat oven to 200°C.
2️⃣ Combine flour, baking powder and salt. Rub in the cold butter until crumbly, then stir through cheese and jalapeños.
3️⃣ Whisk together yoghurt, milk, egg and Green Jalapeño Chilli Sauce. Add to the dry ingredients and gently mix until just combined.
4️⃣ Turn onto a floured surface, gently shape and cut into scones. Brush with egg wash.
5️⃣ Bake for 15–20 minutes until golden.
6️⃣ For the jalapeño butter, mix softened butter with Green Jalapeño Chilli Sauce, coriander and lemon/lime juice.
Serve warm with plenty of jalapeño butter🌶️🔥
