19/08/2026
👀 RECIPE HERE 👇
NANDO’S CHICKEN & HALLOUMI RICE BOWLS
Recipe serves 4
484 Calories
P 41.1g | C 46.9g | F 15.8g
◽️180g Lemnos Foods reduced salt halloumi
◽️30g Nando's ANZ sweet chilli jam nandos
◽️500g chicken breast, raw, diced
◽️20g Nando's ANZ peri peri rub
◽️40g Nando's ANZ peri peri marinade sauce
◽️125g red onion, diced
◽️125g red capsicum, diced
◽️125g green capsicum, diced
◽️25g Leggo’s tomato paste, no added salt
◽️160g dry basmati rice
◽️350ml water
◽️coriander, to top
◽️40g Nando's ANZ Perinaise
Pat the halloumi dry with a paper towel. Heat a non-stick fry pan over medium heat. Add the halloumi and brush the sweet chilli jam over. Cook until both sides are crispy. Set aside.
Season the chicken with Nando’s rub and marinade sauce. Return the pan over the heat. Add the chicken, cooking until just browned. Set aside.
Return the pan over the heat and add the onion and capsicums. Fry off until veggies are softened. Stir through the tomato paste.
Add in the rice, water and chicken. Bring to the boil then reduce heat to low. Simmer, covered, for 10 minutes. Take off of the heat but keep the lid on for 10 minutes.
Divide between 4 serving containers or bowls. Top with halloumi, coriander and Perinaise.
ENJOY 😍
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