Fermaculture Farm

Fermaculture Farm Health in a complete circle, from a rich minerally balanced soil, to a properly functioning healthy human body. We farm and we ferment.

We are practising a life that is building the health of our soil, our animals, and therefore ourselves. In farming, we are increasing our soil biodiversity and mineral richness through holistic management, soil testing and mineral balancing, and permaculture. In the kitchen we ferment a lot of our food to increase the biodiversity of our gut flora and keep it healthy, and also because we love the

taste of ferments (we're not just talking kimchi here, but home-made camembert and chevre, home made fizzy drinks, and home cured meat both wild and domesticated). The reason we are doing this is because we spent years buying and eating the best organic produce money could buy but did not see any health benefits associated with it. Why was this we wondered and the deeper we looked the more we came interested in soil health, and how intricately linked it is with our own.

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1900 Myrtle Mountain Road
Candelo, NSW
2550

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