14/10/2026
🍓 Are you doing everything you can to improve your health but overlooking or unaware of what's on your food?
Spending money on supplements, making healthier choices, doing all the right things, yet could unwanted chemical exposure be adding to your body's burden?
Recent Australian pesticide findings have certainly raised some serious questions!
𝐏𝐅𝐀𝐒 – the 'forever chemicals'
Many PFAS are extremely persistent in our environment, and some can accumulate in our bodies. Research has linked exposure to certain PFAS with immune effects, increased cholesterol, reproductive and developmental problems and some cancers. Not all PFAS carry the same risks, but the evidence concerning some is serious.
𝐏𝐚𝐫𝐚𝐪𝐮𝐚𝐭 (mentioned in this video) and Parkinson's disease
Paraquat is a highly toxic weedkiller still permitted in Australia despite being banned in more than 70 countries. Research has linked exposure to an increased risk of Parkinson's disease. While Parkinson's Australia is calling for a ban, Australian regulators introduced tighter restrictions in June 2026 rather than banning it.
We deserve to know what's being used to grow our food.
𝑰𝒏 𝒕𝒉𝒆 𝒎𝒆𝒂𝒏𝒕𝒊𝒎𝒆, 𝒍𝒆𝒕'𝒔 𝒔𝒖𝒑𝒑𝒐𝒓𝒕 𝒕𝒉𝒆 𝒘𝒐𝒏𝒅𝒆𝒓𝒇𝒖𝒍 𝑨𝒖𝒔𝒕𝒓𝒂𝒍𝒊𝒂𝒏 𝒇𝒂𝒓𝒎𝒆𝒓𝒔 𝒈𝒓𝒐𝒘𝒊𝒏𝒈 𝒐𝒓𝒈𝒂𝒏𝒊𝒄 𝒂𝒏𝒅 𝒔𝒑𝒓𝒂𝒚-𝒇𝒓𝒆𝒆 𝒑𝒓𝒐𝒅𝒖𝒄𝒆 𝒘𝒉𝒆𝒓𝒆𝒗𝒆𝒓 𝒘𝒆 𝒄𝒂𝒏.
A new independent report has found illegal pesticide residues on Au...