Red Tractor Foods

Red Tractor Foods Red Tractor Foods – 100% Australian grown, made and owned healthy foods for the whole family that support Australian farmers.

All Red Tractor products are 100% Australian grown, made and owned. Every ingredient in our products is specifically selected for its Australian provenance and quality, and wherever possible, sourced directly from our farmers. Check out our Red Tractor Foods USA page !

Make your own wheat-free oat milk 👏🏽Turns out you only need a handful of ingredients.Our Wheat Free Oats are carefully s...
12/06/2026

Make your own wheat-free oat milk 👏🏽

Turns out you only need a handful of ingredients.

Our Wheat Free Oats are carefully sourced and processed to be free from the risk of cross contamination with wheat, rye and barley. 🌾✨

🛒 You'll find them in the health food aisle at Woolworths and the cereal aisle at Coles.

~ Creamy Wheat-Free Oat Milk ~
Recipe by

1 cup (100g) Red Tractor Wheat Free Rolled Oats
4 cups ice-cold filtered water
2–3 pitted dates (optional)
Pinch of salt
Optional: 1 tbsp maple syrup, ½ tsp vanilla extract

🌀 Blend for max 30 seconds
🧺 Strain gently through a nut milk bag
🥶 Store in the fridge for up to 4 days

Who said porridge has to be sweet? 🍅🌿 Recipe below.Turns out oats go just as well with tomatoes and basil as they do wit...
06/06/2026

Who said porridge has to be sweet? 🍅🌿 Recipe below.

Turns out oats go just as well with tomatoes and basil as they do with honey and cinnamon.

Warm, hearty and made with simple ingredients.

Prep a few days before for a quick grab and go brekky.

🛒 You'll find our Organic Instant Oats in the cereal aisle at Coles and Woolworths.

🍅 Tomato & Basil Savoury Porridge
Recipe by
Serves: 1–2

~You'll need~
1 tbsp olive oil
1 cup cherry tomatoes (whole or halved)
1 tsp minced garlic
2 tbsp tomato paste
½ tsp dried oregano (or Italian herbs)
2 cups (500ml) vegetable stock
1 cup (90g) Red Tractor Instant Organic Oats
⅓ cup fresh basil leaves, torn
2 tbsp parmesan, shaved (optional)

~Make it~
Heat olive oil in a saucepan over medium heat.

Add cherry tomatoes and garlic. Cook for 3–4 minutes, gently pressing the tomatoes so they burst and release their juices.

Stir in tomato paste, oregano, salt and pepper. Pour in stock and bring to a gentle simmer. Add oats and cook for 3–5 minutes, stirring until thick and creamy.

Remove from heat and stir through fresh basil. Top with parmesan and extra basil to serve.

These are the right kind of sticky 🍎🍯 Recipe below.These golden honey drizzled over baked oat apples have got 10g of pro...
05/06/2026

These are the right kind of sticky 🍎🍯 Recipe below.

These golden honey drizzled over baked oat apples have got 10g of protein per serve thanks to our creamy-style Protein Instant Oats.

🍎 Honey, Cinnamon & Pecan Stuffed Apples
Recipe by
Makes: 4

~You’ll need~
4 medium apples (about 150g each)
¾ cup protein instant oats
2 tbsp honey
1 tbsp melted butter or coconut oil
½ tsp cinnamon
¼ tsp vanilla extract (optional)
Pinch of salt
¼ cup pecans, roughly chopped
2 tbsp hot water or milk
To serve
Greek yoghurt
Drizzle of honey
Chopped pecans

~Make it~
Preheat oven to 180°C. Slice tops off apples, then gently scoop out core and some flesh with a spoon to create a hollow for the filling.

Mix oats, honey, butter, cinnamon, vanilla, salt, pecans and hot water/milk until sticky.

Stuff mixture into apples, pressing down gently. Place in a baking dish with a splash of water at the base and apple lids on top.

Bake for 20–25 minutes until apples are soft but still holding shape. Serve with toppings.

03/06/2026

Mornings are for muffins ☀️🚜

These Banana & Carrot Oat Muffins are perfect for lunchboxes, or when you’ve only got 3 minutes to grab and go.

Thanks to for the recipe inspo!

BANANA & CARROT OAT MUFFINS

~You’ll Need~
1 banana, mashed
1 large egg
1/3 cup extra-virgin olive oil
1 cup milk
3/4 cup raw sugar
2 cups wholemeal flour
1 cup Rolled Oats, Creamy Style
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground ginger
1/4 tsp allspice
2 cups grated carrots

~Make them~

1. In a bowl, whisk together the mashed banana, egg, extra-virgin olive oil, milk and raw sugar until well combined.

2. To the same bowl, add the flour, Rolled Oats, baking powder, baking soda, salt and ground spices.

3. Mix gently only until just combined. The batter should be thick but smooth. Gently fold in the grated carrots.

4. Preheat oven to 190°C/375°F, and grease a 12-muffin tray. Divide the batter evenly between the 12 cups, filling each up generously to nearly the top. This is one of my secrets to big, tall, fluffy muffins!

5. Sprinkle the tops of the muffins with some oats. Bake the muffins for 18–20 mins, or until the tops are golden and a toothpick inserted into the middle of a muffin comes out clean.

6. Let cool on a rack slightly before serving. Enjoy! Store in an airtight container at room temperature for 2 days, or refrigerated for 5 days. These muffins can also be frozen for up to 3 months.

Matcha isn't everybody's jam, but these baked oats might change your mind.~ STRAWBERRY MATCHA BAKED OATS ~Recipe inspire...
29/05/2026

Matcha isn't everybody's jam, but these baked oats might change your mind.

~ STRAWBERRY MATCHA BAKED OATS ~
Recipe inspired by

Serves: 1–2
Prep time: 5 mins
Cook time: 20–25 mins

You’ll need
½ cup Organic Oats
1 tbsp Chia Seeds
1 ripe banana
1 egg
½ cup milk of choice
1 scoop vanilla protein powder
1 tsp matcha powder
½ tsp baking powder
½ cup fresh strawberries, diced

Raspberry chia jam
½ cup raspberries (fresh or frozen)
1 tbsp Chia Seeds
1 tsp maple syrup (optional)

Make it
1️⃣ Preheat oven to 180°C and lightly grease a small baking dish.
2️⃣ Mash banana, then mix in egg, milk and protein powder.
3️⃣ Stir through oats, chia seeds, matcha and baking powder.
4️⃣ Fold in diced strawberries.
5️⃣ Pour into dish and bake 20–25 mins until set.

Jam
Heat raspberries until soft. Stir through chia seeds and maple syrup. Let it thicken.

6️⃣ Spoon jam over baked oats and serve warm.

If we could farm chocolate we would 😆🚜These oatmeal cookie bars are perfect for a lazy Sunday.Make your own oat flour by...
23/05/2026

If we could farm chocolate we would 😆🚜

These oatmeal cookie bars are perfect for a lazy Sunday.
Make your own oat flour by blitzing our oats in a food processor.

~ SALTED DARK CHOCOLATE CHIP OATMEAL COOKIE BARS ~
Recipe by

You’ll need
1 cup Wheat Free Rolled Oats
1 cup oat flour
½ cup peanut butter
1/3 cup maple syrup
1 tsp vanilla
1 tsp salt
½ cup chocolate chips (plus extra to top)

Make it
Preheat oven to 180°C and line a small baking dish.
Add oats, oat flour, peanut butter, maple syrup, vanilla, salt and chocolate chips to a bowl. Mix until well combined.
Press evenly into the dish and top with extra chocolate chips.
Bake for 10–13 minutes until set and lightly golden.
Allow to cool before slicing into bars.

Is a banana bliss ball one serve of fruit? 🍌🚜 Recipe belowMake your own oat flour by blitzing our Wheat Free Aussie Oats...
20/05/2026

Is a banana bliss ball one serve of fruit? 🍌🚜 Recipe below

Make your own oat flour by blitzing our Wheat Free Aussie Oats in your food processor.

Thanks to for the recipe.

~ BANANA WHEAT FREE BLISS BALLS ~

You’ll need
1 medium–large banana
2 tbsp honey
1/3 cup peanut butter
2 cups wheat free oat flour
30g vanilla protein powder (optional)
1–2 tbsp cinnamon
20g white chocolate (for drizzle)
Option to roll in sesame seeds

Make it
Mix all ingredients together until combined.
Roll into balls.
Drizzle with melted chocolate and place in the fridge to set.

🚜 Because good food always starts with good people.

Pack your pantry with properly farmed food.Our pantry essentials are on sale at Coles🛒 Wed 13/5 - Tue 20/5
15/05/2026

Pack your pantry with properly farmed food.

Our pantry essentials are on sale at Coles
🛒 Wed 13/5 - Tue 20/5

Happy Mother’s Day to all the mums who grow goodness every day 💐
09/05/2026

Happy Mother’s Day to all the mums who grow goodness every day 💐

06/05/2026

How good are farm fresh blueberries 🫐

These organic muffins remind us of lazy days on the farm.

ORGANIC BLUEBERRY OAT MUFFINS
Recipe by

~You will need~
180g all-purpose flour
50g Organic Instant Oats
100g brown sugar
1/2 tsp salt
1 tbsp baking powder

250ml milk
60g unsalted butter, melted and cooled
2 eggs
1 tsp vanilla extract
1 cup frozen blueberries

~Make it~
✅ Preheat the oven to 200C and line a 12 hole muffin tray with cases.
✅ In a large bowl combine the flour, quick oats, sugar, salt and baking powder.
✅ In another bowl, whisk together the eggs, milk, butter and vanilla. Pour into the dry mixture and gently mix until just combined. Gently fold in the blueberries.
✅ Scoop into the muffin cases and sprinkle with a few extra blueberries and quick oats. Bake for 20 minutes or until golden and a cake tester comes out clean.
✅ Let cool in the tin for a few minutes before transferring to a rack to cool. ENJOY xx🫐🫶

Address

114-116 Fairbank Road
Clayton South, VIC
3169

Telephone

+61385511800

Website

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