26/02/2024
Spicy Fish Tacos with Mango Salsa 🌶️
(serve ~4)
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Mango Salsa:
* 2 fresh mangoes, peeled & diced
* 2 avocados, deseeded, peeled and diced
* 1/2 red onion, finely diced
* 1 jalapeño, seeds & membrane removed, finely diced (optional)
* 1/3 cup chopped coriander leaves & stems
* 2 limes, juiced
* 1/2 tsp salt
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Fish:
* 700-800g cod, cut into 1.5 inch pieces & pat dry
* 1 1/2 Tbsp’s extra virgin olive oil
* 1 Tbsp honey
* 1 1/2 tsp chilli powder
* 1 1/2 tsp cumin
* 1 1/2 tsp smoked paprika
* 1 1/2 tsp onion powder
* 1 1/2 tsp garlic powder
* 1/4-1/2 tsp cayenne pepper (optional)
* 1 tsp salt
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For Serving:
* corn tortillas
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Instructions
1. Preheat the oven to 230 degrees celsius.
2. In a medium bowl, toss together the mango, onion, avocado, jalapeño, coriander, lime juice, and salt. Set aside.
3. In a large bowl, toss together the cod, oil, honey, chilli powder, cumin, paprika, onion powder, garlic, cayenne, and salt.
4. Line a large baking sheet with parchment paper. Transfer the fish to the sheet, placing the pieces about 1 inch apart.
5. Bake for 8-10 minutes or until cooked through/ slightly browned on top.
6. Heat corn tortillas and assemble tacos using cooked fish and salsa.
7. Option to add in some coleslaw for added veg 🤌
Recipe credit thanks to the one and only 👨🍳