05/09/2019
Balance in Spring
Spring is characterised by the wood element and is governed by the Liver.
It is a time to get the Qi moving and decongest our liver and clean up the blood after the warming comforts of winter.
1. Eat your greens
Plenty of warmed green salads and sprouts that are in harmony with the vital energy of the Spring.
Choose Kale, Watercress, Asparagus, Asian greens and young greens.
Less oily and long cooked foods that belong to the winter - save them for a cold snap.
Choose pungent foods like dill, fennel, garlic, onions, peppermint, early basil and rosemary to support the upward and outward energy of spring and unblocking stuck energy.
Start the day with 2 glasses of warm water with a squeeze of lemon. The sour flavour nourishes the liver and discharges toxins.
2. Move your Qi
Time to put the slow and sleepy winter behind and move the body out into the sunshine.
Get back into the habit of walking with some short cardio bursts or sign up for a yoga class series.
Begin something new that nourishes your self is a skilful way of aligning our energy with the Spring growth and renewal.
3. Get acupuncture
Nothing can support your efforts to cleanse and release the Liver like a springtime acupuncture treatment.
Acupuncture clears stagnation to smooth the flow of Qi and stimulates the body meridians.
Liver qi stagnation (expressed as irritability, depression, PMS…) responds well to acupuncture and allows the Liver to regain its balance in the body system.