02/09/2026
CK’S COMPLETE WELLBEING
Part 1:
OMEGA-3s: WHAT DO THEY ACTUALLY DO?
It’s more than just “anti-inflammatory”!
Omega-3s are often sold as the magical little capsules that supposedly “switch inflammation off.”
If only biology were that simple!
The reality is a little more interesting.
The two long-chain omega-3 fats we hear most about are EPA and DHA.
They become part of the membranes surrounding our cells — basically helping make up some of the building materials of our cells.
And DHA is particularly concentrated in the brain and retina of the eye, where it plays an important structural role.
WHAT ABOUT ALA?
ALA is the plant-based omega-3 found in foods such as:
Flaxseeds
Chia seeds
Walnuts
H**p seeds
Soy foods
ALA is an essential fatty acid, meaning we need to obtain it from our diet.
But here’s the catch:
Our bodies are pretty lousy at converting ALA into EPA and DHA.
So eating walnuts and chia is fantastic — but they aren’t simply interchangeable with eating salmon or sardines.
THE BIG ONE: TRIGLYCERIDES
This is where omega-3s have one of their clearest clinical effects.
At prescription-level doses of around 4 g/day, EPA/DHA can reduce elevated triglycerides by roughly 20–30%, sometimes more when triglycerides are extremely high.
But…
*4 g/day is a PHARMACOLOGICAL DOSE.
That’s very different from:
Eating a serve of salmon
or
Taking one ordinary fish-oil capsule.
So don’t look at Joe’s fish-oil bottle and think:
“Sweet! I’ve basically got prescription-strength triglyceride treatment happening here.”
Not quite, Joe or Betty Bag of Donuts!