27/09/2026
Rainy days are perfect for baking banana bread. A couple of simple swaps gives it a healthy boost and lots of flavour.
I use:
• a combo of oatbran and ground almond meal or LSA for the flour
• extra virgin olive oil or macadamia oil
• lots of spices for antioxidants (ie cinnamon and ginger)
• and a good handful of walnuts and chopped dark chocolate (perfect companion to banana!)