The Nourishment Clinic

The Nourishment Clinic I'm a qualified dietitian and nutritionist with a special interest in helping people with gut issues. I am currently working for Lifestyle Consultations.

I hold a Bachelor of Nutrition and Dietetics from Griffith University. I am passionate about helping people take control of their own physical and mental health through the consumption of nourishing whole foods, and simple nutrition and lifestyle practices. I am a Monash FODMAP-trained dietitian with a special interest in gastrointestinal health, food intolerances, disordered eating, mental health

, and lifestyle management. My personal experience sparked my interest in the management of food intolerances and gut health and has given me first-hand experience in the difference dietary change can make to quality of life. I believe that social, psychological, biological, economic and environmental factors all affect our health and wellbeing and I prefer to take an holistic approach with my clients to create tailored plans. I focus on educating and motivating my clients to live a healthy, fulfilling lifestyle by making small sustainable changes to optimise long term behaviour change. Telehealth consultations available from anywhere in Australia. http://lifestyleconsultations.net.au/about/

Areas of specialty:
• Dietary analysis
• Tailored nutrition solutions
• Lifestyle management
• Gut health and disorders
• Irritable Bowel Syndrome using FODMAP and other therapies
• Food intolerances
• Menopause nutrition
• Chronic disease prevention and management - type 2 diabetes, hypertension, high cholesterol
• Mindful eating practices
• Dietary factors affecting mental health
• Disordered eating
• Holistic approach
• Evidence-based approach

18/03/2026

COELIAC (from Coeliac UK page)
Nobody understands what it’s like to be coeliac
To dread every holiday destination or eating out
How we’d love the freedom to grab a takeaway
Without any question of doubt

Do you think we enjoy dictating where to eat
Feeling a nuisance wherever we go
Terrified how badly ill we will be
So with invitations tend to say no

Do you not realise how lucky you are
To never give eating a second thought in your head
To never question the effect it might have
And have no limitations to dread

We can end up getting glutened in our own country
Our restrictions are so unfair
Then imagine the worry of being abroad
When there’s a language barrier there

To avoid spoiling the experience for you
We’d actually prefer to be left behind
Then we won’t feel guilty at what you’ve sacrificed
At our expense, just to be kind

No it won’t just be an upset stomach
We’ll be debilitated for days on end
We live with an invisible disability
And there are no rules we can bend

In fact we’d rather stay at home
Than cause inconvenience all round
To protect ourselves from cross contamination
Is the only safe way we have found

No one realises the risk we take
To eat just a mouthful of gluten y o please you
It’s an auto immune disease not a food fad
That effects virtually everything we do

So yes we want to check the ingredients
Read the food label to know for sure
If only you realised how ill it makes us
You’d understand we don’t want anymore

Just because it’s an invisible disability and
Effects of previous malnourishment no longer show
We live with brain fog and fatigue
Yet to look at us you wouldn’t know

It can take years to get a diagnosis
And for your symptoms to be validated as real
Your body starts to slowly shut down
And you wonder will it ever heal

Anaemia, breathlessness, stomach ulcers, IBS
Lethargy, weight loss and blood clots too
No vitamins or minerals absorbed
Would you go back to that if it was you?

To ignore a diagnosis can lead to cancer
As the stomach lining wears so thin
A gluten free diet is the only cure
To keep us protected from within

There are chefs in restaurants
That label something gluten free by mistake
Some have no idea what gluten is in
Or how long recovery can take

Then there’s the one gluten free thing on the menu
That we’re meant to be grateful for
The fact it’s something we don’t even like
Means we don’t get offered any more

You can ask them to check it’s gluten free
And they still say yes and get it wrong
Replacing the burger bun with an ordinary one
So you’ll be ill before very long

Unlike an allergy that immediately reacts
To collapse within hours is our fate
Unable to stand due to toxic shock
Your body Expels at such a rate

So when we don’t want to go somewhere
Please don’t make us feel bad
Because it highlights our disability
Which leaves us feeling sad

Your pleasure in food, for us equals fear
So we’d rather withdraw and hide
Than get seriously ill again
Because it damages so much inside

There are many aspects of life to enjoy
Yet eating is usually involved in some way
We go everywhere prepared with snacks
To keep our hunger at bay

When we finally recover from what coeliac causes
It’s like the opportunity of being born again
Walk a day in our shoes to understand why
We daren’t jeopardise being free of pain

We have to adapt to a way of life
Which is essential for good health to be restored
So please don’t think we’re being difficult
If with limited food choices we get bored

Everything we buy is twice the price
With supermarkets out of stock quite a lot
As people buy gluten free as a choice
Which is something coeliacs haven’t got

We do what we must to keep ourselves safe
Rather than suffer the consequences if we don’t
So please try to understand when we refuse
Or say no thank you, we won't

Yummy seasonal winter vegies.
01/06/2024

Yummy seasonal winter vegies.

As many of you know, I was diagnosed as gluten intolerant 22 years ago and have been on a strict gluten free diet ever s...
15/03/2024

As many of you know, I was diagnosed as gluten intolerant 22 years ago and have been on a strict gluten free diet ever since - life changing! Just recently I tested positive for the Coeliac Disease genes after being incorrectly informed by an ill informed GP many years ago that I didn't have the genes. Symptoms of coeliac disease are varied and not just gut related. If you have ongoing health concerns, I encourage you to take this quick 3 minute quiz to find out more. And if you have any questions about living a gluten free life, hit me up.
https://coeliac.org.au/self-assessment-tool/

05/10/2022

I'm looking forward to watching ABC TV + iview's new television docuseries 'Magda's Big National Healthcheck'. Gotta love Magda Szubanski.

Dietitians Australia is an official impact partner of the show.

21/08/2022

Simple food swaps can help stretch your food budget further. ⠀

Swap meat for beans: beans are a great alternative and cost a fraction of the price, and can be stored in your pantry for months. ⠀

Swap fresh vegetables for frozen vegetables: frozen vegetables are a cheap and easy swap. You’ll never be short on veg for a quick meal. ⠀

Swap fresh fish for canned fish: canned fish like tuna is a healthy and cheap swap! It’s cheap, lasts months on the shelf, and is the perfect quick addition to any meal. Try it in pasta, salad or fish cakes. ⠀

Hungry for more? Visit https://buff.ly/2DuqNSw to find healthy, budget-friendly recipes. ⠀

17/08/2022

Awesome news if you enjoy munching on some nuts!

Hi everyone! I hope you are all well. Just thought I would provide an update as I am now working .net.au  We are a dedic...
16/06/2022

Hi everyone! I hope you are all well. Just thought I would provide an update as I am now working .net.au We are a dedicated team of dietitians who have a wide range of specialties. We are located in Five Dock however, I am currently taking Telehealth bookings. I'm available on Saturdays from 9am-12pm. To book call 0474 219 540. Check out http://lifestyleconsultations.net.au/ for more information.

Many of you know I work as a private practice dietitian, but what you may not know is that I am also an aged care dietit...
19/09/2021

Many of you know I work as a private practice dietitian, but what you may not know is that I am also an aged care dietitian, and I visit multiple residential aged care facilities around Sydney. These pictures of me were taken on the job, in PPE gear. It can be challenging at times working in aged care dressed like this because many of the residents I see have dementia and hearing loss so communication can be really tricky. My voice is muffled by the mask, and my facial expressions and lips are hidden.

During COVID lockdown, visitors other than essential workers are usually not able to enter an aged care facility, except in extenuating circumstances, and this means that residents are not able to see their loved ones. This can be very confusing and upsetting for some residents, particularly those with dementia. Loss of appetite, weight loss, anxiety, a decline in overall wellbeing, as well as malnutrition, are some of the consequences of the necessary restrictions, and that is despite the wonderful work of the care staff.

This week is Dementia Action Week, so if you know someone living with dementia, reach out to them to let them know you’re thinking of them. If you’re not in lockdown, spending some time with them can make a big difference to their physical and emotional wellbeing.
More information on Dementia can be found here: https://bit.ly/dementia-action-week

Address

Five Dock, NSW

Opening Hours

9am - 12pm

Website

Alerts

Be the first to know and let us send you an email when The Nourishment Clinic posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Category