20/08/2026
This recipe I will come back to over and over and over again!
Vietnamese pork Salad - it’s super versatile - you can add any protein interchangeably and it’s so yum! Give it a whirl!
For the salad
* 1/2 wombok shredded
* 1/2 red capsicum, finely sliced
* 1 carrot, julienned or cut into match sticks
* 1 cucumber, julienned or cut into match sticks
* 2-3 radishes, cut into match sticks
* ½ cup edamame beans
* Handful fresh mint leaves
* Handful fresh coriander
Mince
500g pork mince
1 tbsp fresh ginger grated
1 tbsp chilli lemongrass paste
2 tsp of fish sauce
Ingredients (Dressing):
* 1 red chilli, finely chopped
* 2 tablespoons soy sauce
* ½ tablespoon sriracha
* 1 tablespoon extra virgin olive oil
* 1 tablespoon honey
* 1 tsp fish sauce
* Juice of 1 lime
* 1 teaspoon freshly grated ginger
Method:
1. To a bowl , combine all salad ingredients.
2. In a frypan add some olive oil over medium heat add the pork mince and fry until almost fully cooked. Add the ginger & lemongrass and stir to combine. Cook off for another minute or 2 before adding the fish sauce. Cook off then set aside.
3. In a small jar, whisk together the chilli, soy sauce, sriracha, olive oil, lime juice, grated ginger and fish sauce and shake to combine.
4. Serve the salad, top with mince and Pour the dressing over the salad and toss well until everything is evenly coated.
5. Top with extra fresh herbs peanuts and sesame seeds!
Makes 4 serves and is perfect for meal prep!!
