24/07/2026
🎂 PROTEIN DOT CAKE 🎂
68g of protein. In a cake. Try and tell us dessert isn’t a meal.
620 cals · 68P · 53C · 14F
What you need (serves 1)
* 50g oats
* 1 egg
* 85ml full cream milk
* 30g WPC Vanilla
* 1 tsp baking powder
The icing
* 1/2 cup YoPro Vanilla
* 1/2 scoop WPC Vanilla
* 100s and 1000s, don’t be shy
How it’s done
1. Blend the oats down until fine.
2. Chuck in the egg, milk, protein and baking powder. Blend until smooth.
3. Into an oven-safe dish, air fryer at 160°C for 13 to 15 minutes.
4. Mix the YoPro with the half scoop until smooth.
5. Spread it over the cake, load the sprinkles, get it done.
Factory direct protein, blended in Australia. This is what it’s for 💪
Save this one for the next time someone tells you you’re bulking wrong 👀