Brooke Kelly

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Brooke Kelly A clinical nutritionist (BSc) who loves to cook. Delicious real food recipes & programs. Shop my 4 WEEK GUT RESET now via my website.

11/10/2026

Part time crunchy / part time carby 🧘🏻‍♀️

Life lately as told by my camera roll… A baby shower for MARAL and Drew catered by our talented plated. 🫶🏻 (aka focaccia...
04/10/2026

Life lately as told by my camera roll…

A baby shower for MARAL and Drew catered by our talented plated. 🫶🏻 (aka focaccia queen).

Current fruit obsession: sumo mandarins 🍊

Long lunching 🍽️

Currently eating: lots of springy salads

Finally found a carrot cake with correct cream cheese to cake ratio (1:1 that is!)

Weird vegetables are good vegetables

Arthur - Australian restaurant | Surry Hills, Sydney 2.0 is better than ever

Current obsession: all things beans, especially on sourdough with whipped ricotta and watercress.

Notes from the kitchen 💋

Lots of cooking and events 👩‍🍳

MAPO as part of weekly self care ritual

SamuelAlexanderRozsnyoi and I for Adam Liaw on SBS Food 🤭

Practicing Bourdainism 🧘🏻‍♀️

Sharing 🍰 is caring

Everything I cooked for the RUSSH Magazine beauty annual retreat 🍽️ The brief was ‘family style’, designed for sharing a...
03/10/2026

Everything I cooked for the RUSSH Magazine beauty annual retreat 🍽️ The brief was ‘family style’, designed for sharing and connecting. So I made a big, seasonal family-style dinner for the group 🫶🏻

The menu:

Village Bread, Whipped Sesame Butter Bean. Za’atar. Marinated Peppers

Creamy Coconut Pumpkin Dhal 

‘Spring Greens’ Asparagus. Peas. Mint. Anchovy Vinaigrette. Manchego

Basmati Pilaf with Ghee Roasted Almonds

Loco Love Chocolate ceremony cacao to drift off ☁️

A very special thank you to:
Volvo Car Australia
Heaps Normal • Non-alcoholic craft b**r
SIR.
Alys
Emily Morello

A lovely little spring salad, born out of a desperate need to use up a mountain of basil 🌱 Crispy barramundi, baby new p...
02/10/2026

A lovely little spring salad, born out of a desperate need to use up a mountain of basil 🌱 Crispy barramundi, baby new potatoes, roasted with EVOO, leafy green things, shaved fennel, radish, crushed green olives, green goddess and toasted white sesame. Recipe is live on the newsletter (link in bio) x

A little collection of what I made for some mums-to-be 🥣🫶🏻 All the recipes from ‘Mum Food’ are live on my newsletter (li...
29/09/2026

A little collection of what I made for some mums-to-be 🥣🫶🏻 All the recipes from ‘Mum Food’ are live on my newsletter (link in bio).



Zucchini slice with cheddar and lots of good olive oil

Creamy coconut pumpkin dhal

Braised Vietnamese beef with noodles

A very green chicken curry and rice

The best cookies for supporting lactation (or for anyone really) 😆

Thank you Hugh Stewart for capturing these special moments of myself and SamuelAlexanderRozsnyoi 💘💍🥹
14/09/2026

Thank you Hugh Stewart for capturing these special moments of myself and SamuelAlexanderRozsnyoi 💘💍🥹

The first week of Spring 🌱🌼 ! Time for lighter, seasonal food… APLENTY grazing platters with friends 🤤Artichokes ! FARME...
08/09/2026

The first week of Spring 🌱🌼 ! Time for lighter, seasonal food…

APLENTY grazing platters with friends 🤤

Artichokes !

FARMER JO granola bowls every morning

New beginnings 🥹🫶🏻👼🏻

Herbs 🤝 every meal I eat

Brassica veg 🥦🥦🥦

Anti inflammatory spices

SamuelAlexanderRozsnyoi spring lamb 🤤

Less scrolling, more painting 🍅 on plates

Safety first.

Address

Hurstville, NSW

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