Soul Tribe NQ

11/10/2026

So sad that this has happened again in Nepal. Sending love and prayers to these beautiful people 🙏

09/10/2026

Another spectacular morning in Mareeba for the markets 🌞 Pop by and say hi to Mr Loki and I and grab some numbers on one of our money boards or a calender. All the money goes to help the doggos and kitty cats at Mareeba Animal Refuge.
There is also an adoption day happening at Pets Domain Mareeba today, perhaps you will find your new furry friend 🐈‍⬛💕🐕

07/10/2026

Last night for dinner I made sweet and sour tofu 😋
I was feeling a bit lazy so I used tin pineapple instead of cutting one up, but it did still taste amazing👌🤗

Recipe for sweet and sour tofu:

• 500g firm tofu, torn into pieces
• 1 tin pineapple pieces or 400g fresh pineapple
• Veggies of choice

•Cook tofu in oven or pan until crispy on the outside (I can never seem to get it crispy in a pan🤷‍♀️)
• Drain pineapple if using a tin and save the liquid or cut fresh pineapple and other veggies in to bite sized pieces.
• Heat pan and stir-fry pineapple and veggies, add the crispy tofu then add the sauce and stir until it thickens.

Sauce:

• Pineapple liquid or 1 cup water
• 2 tablespoons sweet Chilli sauce
• 2 tablespoons apple c***r vinegar
• 1 tablespoon sweet ABC sauce
• 1 tablespoon brown sugar
• 1/2 tablespoon soy sauce
• 2 teaspoons corn flour

• Add all ingredients into a jug and stir well.

We served ours with coconut rice😋👌

06/10/2026

While Nathan was out this morning, Chloe and I took Mr Loki for a drive out to Tinaroo since it is such a beautiful day🐕🌞
He did chase the stick into the water..... just once..... he wasn't too keen. Then we went for a walk on the dam wall. Beautiful morning out🥰🙏🤗👌💋

04/10/2026

Rather spectacular sunset last night. It's been a while since we have had one like this😍👌🥰

03/10/2026

Last night I made red lentil flatbread to go with our butter tofu. It was the first time making them and they turned out pretty good👌

Recipe for red lentil flatbread:

• 1 cup red lentils, soaked in warm water for 3 hours
• 1-11/2 cups water
•1 tablespoon olive
•1 tablespoon garlic
•1 teaspoon of salt
•1/2 teaspoon pepper

Rinse and drain lentils, add all ingredients to blender and blend until smooth.
Heat pan with oil and pour in desired amount. Cook each side 3-4 minutes.

*Depending on the consistency you want, I only added 1 cup water. For a more crepe like result add the extra 1/2 cup.
* you can also add other spices such as garam masala, cumin or curry

03/10/2026

Here is the rest of the process for the 'butter chicken' (tofu). It tasted amazing and now I am full😋👌🥰💋

03/10/2026

A few days ago Chloe and I made a couple of different gluten free vegan cookies that I forgot to post🤦‍♀️
Anyway..... they are nearly all gone now🤣

03/10/2026

I am making 'butter chicken' for dinner tonight but substituting the chicken and dairy with tofu 🥰

So I usually grab this awesome Curry Traders spice packets because it saves me measuring everything out. I love this brand because they are an Australian company and also it is quick and easy. The tofu is currently marinating to be cooked later.
My mouth is already watering 😋 👌🔥🤗

02/10/2026

Mareeba friends, take an hour for yourself on a Tuesday evening for some Yoga with Bianca. Chloe and I have been going each week and are absolutely loving it🧘‍♀️🙏💕

Mareeba friends, if you’ve been looking for a gentle way to unwind, reconnect, and feel more grounded, I’d love to welcome you to my Tuesday evening Yoga class.

My weekly classes blend breathwork, slow mindful movement, meditation, and deep relaxation - perfect for beginners, returners, and anyone wanting a calmer nervous system after a busy day.

🧘‍♀️ Gentle Yoga in Mareeba
📍 The Healing Space Mareeba
🗓 Tuesdays
⏰ 6–7pm

Come join a supportive group, move at your own pace, and take an hour just for you.
Bookings essential: text me on 0438 731 751 or book online
https://events.humanitix.com/yoga-flow-with-bianca

Breathe • Move • Relax • Simply Be ✨