Part&Parcel, 15 Cochranes Road, Moorabbin, Melbourne (2026)

Regenerative agriculture. Curated by parents who get it. 1,100+ products you can t

14/10/2026

Our friend Emily at Emily Hanlon - Child & Adolescent Clinical Psychologist knows a thing or two about levelling up a lunchbox without adding to the morning mental load🙏

Think familiar foods, easy swaps and reliable pantry staples you can reach for without overthinking it.

A few simple ideas to keep lunchboxes nourishing and doable. Save this for your next “what do I pack?” moment!

27/09/2026

Some brands have been on our shelves since the very beginning. Niulife is one of them.🙌

Long before P&P existed, Niulife was asking a bigger question about the food system: what if more of the value stayed with the communities growing the food in the first place?

Their model was built around taking coconut processing to remote island communities, creating village-based work and keeping more opportunity where the coconuts are actually grown. As the business grew, the Niulife Foundation was established to support development and community-led work in those same regions.🥥🌴

It’s the kind of story that explains a lot about our Curation Charter.

Because for us, choosing what belongs on our shelves has never just been about what’s inside the packet. We want to know how it was grown and made, who made it, how people are treated along the way and what kind of world that business is working towards.

We’ve worked with Niulife since the start of P&P, and we’re still very proud to have them on our shelves.

Good products matter. But so does everything behind them.🙏

You’ll find Niulife coconut oil and many of their other products in our aisles.

26/09/2026

Some brands have been on our shelves since the very beginning. Niulife is one of them.👌

And there’s a reason they’re still here.

Long before P&P existed, Niulife was asking a bigger question about the food system: what if more of the value stayed with the communities growing the food in the first place?

Their model was built around taking coconut processing to remote island communities, creating village-based work and keeping more opportunity where the coconuts are actually grown. As the business grew, the Niulife Foundation was established to support development and community-led work in those same regions.

It’s the kind of story that explains a lot about our Curation Charter.

Because for us, choosing what belongs on our shelves has never just been about what’s inside the packet. We want to know how it was grown and made, who made it, how people are treated along the way and what kind of world that business is working towards.

We’ve worked with Niulife since the start of P&P, and we’re still very proud to have them on our shelves.

Good products matter. But so does everything behind them.❤️🙏

You’ll find Niulife coconut oil and many of their other products in our aisles.

25/09/2026

There are enough decisions to make in a day.😬

What to buy. What’s actually in it. Whether the claims on the packet stack up. Whether it’s something you feel good about feeding your family.

Part&Parcel started with the idea that maybe shopping for good food shouldn’t require quite so much second guessing.

So we do a lot of that work before something ever makes it onto our shelves.

And hearing that it makes someone else’s shop a little easier?

That’s the whole point.👌 Thanks for the words shancooper!

12/09/2026

This recipe is scroll stopping. (Pun absolutely intended 🤭)!

We are excited to share this Oomite™️, liver and cheese savoury scroll recipe from B**b to Food’s School of Lunchboxes eBook. Flaky, nourishing and freezer friendly, loaded with that salty, savoury umami goodness we all love, it is exactly the kind of lunchbox win that actually gets eaten.

Comment SCROLL and we will send you the recipe. 🙌

09/09/2026

Tinned fish. A staple in almost every pantry, but a category that can be surprisingly hard to navigate.🐟

How was it caught? Where did it come from? Who caught and processed it? What else went into the tin?

That’s exactly why we do the digging for you.

First up in our Curation Charter series is Good Fish, a brand that’s been in our aisles since the very beginning.

Founder Camilla Mahoney set out to source fish from places where the species naturally thrives, while protecting the food cultures and communities that have worked with it for generations.

Their fish is responsibly wild-caught from managed fisheries, then hand-processed in Spain using traditional methods. The peeling and filleting is done entirely by skilled women, some of whom have spent a lifetime practising their craft.🎣

No chemicals in the processing or preserving. Fairly rewarded workers. Thoughtful fishing practices. And a product that respects the people, place and craft behind it.

It’s the whole picture we look for when we curate our aisles, and exactly why GOOD FISH has had a place in them since the beginning.👌

Address

15 Cochranes Road, Moorabbin
Melbourne, VIC
3189

Telephone

+61497623624

Website

http://www.partandparcel.com.au/

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