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Spring blooms in my garden 🌺
23/10/2025

Spring blooms in my garden 🌺

"Late Summer Harvest – The Reward & The Rush" 🍅🌿✨That time of year is here—when all the hard work in the garden finally ...
13/02/2025

"Late Summer Harvest – The Reward & The Rush" 🍅🌿✨

That time of year is here—when all the hard work in the garden finally pays off, and you’re swimming in fresh produce. The tomatoes are bursting, the zucchinis won’t stop, and every meal is homegrown. But here’s the thing… now the real work begins!

Because if you’re not eating it fresh, you’re preserving it. Canning, fermenting, drying, freezing—trying different methods to see what actually sticks with your family for next year. And let’s be honest… if you don’t write it down in your recipe book now, there’s zero chance you’ll remember what worked next season! 😂

So here’s to the late-summer hustle—harvesting, experimenting, and making sure nothing goes to waste. What’s your go-to way to preserve the harvest? ⬇️

🥒 Lessons from the Garden: Growing Cucumbers 🥒Last year, my cucumbers turned bitter while we were figuring out our irrig...
14/01/2025

🥒 Lessons from the Garden: Growing Cucumbers 🥒

Last year, my cucumbers turned bitter while we were figuring out our irrigation system—it was a tough lesson, but I learned that consistent watering is key to keeping them crisp and delicious. This year, I added a little extra fertiliser (I used one for tomatoes) to give them a boost, and it made a big difference in their growth. We also built rustic triangular support structures using jute rope for the vines to climb, and they worked brilliantly! The cucumbers stayed off the ground, had better airflow, and were much easier to harvest. On top of that, companion planting with nasturtiums worked wonders, deterring pests and adding a pop of colour to the garden. Each season brings new lessons, and I’m loving the process of growing and improving.

Quick Tips
- Water consistently to prevent bitterness.
- Feed them with tomato fertiliser to encourage straight, healthy growth.
- Use triangular supports with jute rope for easy climbing and healthier vines.
- Plant nasturtiums nearby to keep pests away and beautify the garden.

What’s your top cucumber-growing tip? Share it below! 🌱

Living a little… 🍴 I’m all about eating healthy, growing our own food, and embracing self-sufficiency. BUT! That doesn’t...
24/08/2024

Living a little… 🍴 I’m all about eating healthy, growing our own food, and embracing self-sufficiency. BUT! That doesn’t mean we don’t indulge in a homemade treat every now and then. This weekend, we’re whipping up something truly delicious—maybe not the healthiest, but definitely homemade! What’s your treat for your loved ones?

PS: These are Chebureki—deep-fried meat pastries—and they are absolutely amazing! 😋

17/08/2024

Welcome to our kimchi-making journey! Today, we're diving into the world of kimchi - that zesty, spicy Korean classic that's a powerhouse for gut health. In this video, we're showing you how to create your own homemade kimchi, which is not only delicious but also healthier, cheaper, and simpler than you might imagine.

Ingredients:

For salting cabbage:
2.7 kg napa cabbage, cut into bite-size pieces
½ cup Kosher salt (72 grams)

For making hot sauce:
2 cups water
2 tablespoons sweet rice flour
2 tablespoons sugar
2 cups red pepper flakes (gochugaru)

Vegetables:
2 cups Korean radish matchsticks (or daikon radish)
1 cup carrot matchsticks
7 to 8 green onions (scallions), chopped
1 cup chopped brown onion (optional)

Seasonings and spices:
24 garlic cloves, minced (½ cup)
2 teaspoons ginger, minced
½ cup fish sauce

Directions:
Prepare and Salt the Cabbage:
Cut napa cabbage into bite-size pieces.
Sprinkle with ½ cup Kosher salt (72 grams), making sure to get between all the leaves. Let the cabbage sit for 2 hours, turning every 30 minutes.
Wash and Drain the Cabbage:
After 2 hours, rinse the cabbage thoroughly under cold running water to remove excess salt. Drain well in a strainer.
Make the Hot Sauce:
In a small pot, combine 2 cups water and 2 tablespoons sweet rice flour.
Cook over medium heat, stirring continuously, until it starts to bubble (about 10 minutes). Add 2 tablespoons sugar and cook for 1 more minute.
Remove from heat and let cool completely. Stir in 2 cups red pepper flakes (gochugaru).

Prepare the Seasoning Paste:

In a large mixing bowl, combine the cooled hot sauce with 24 minced garlic cloves (½ cup), 2 teaspoons minced ginger, ½ cup fish sauce. Mix well to form a paste.

Mix Vegetables:
Add 2 cups Korean radish matchsticks, 1 cup carrot matchsticks, 7 to 8 chopped green onions, and the chopped brown onion (if using) to the seasoning paste. Mix thoroughly.

Make Kimchi:
In a large bowl, mix all ingredients together and place them in a jar or container.

Fermentation:
Let the kimchi sit at room temperature for 1-2 days to start the fermentation process.

Once it starts to ferment, store it in the refrigerator to slow down the fermentation process. The kimchi will continue to develop flavor over time.
Enjoy your homemade kimchi, packed with flavor and health benefits! 🌶️

If you enjoyed this video, don't forget to like, subscribe, and share! For more budget-friendly, health-focused recipes, stay tuned to our channel. 🍽️

🌱 Spring has sprung! Ready to get your hands dirty with some seedling magic? Green thumbs assemble! Here are 5 game-chan...
15/08/2024

🌱 Spring has sprung! Ready to get your hands dirty with some seedling magic?
Green thumbs assemble! Here are 5 game-changing tips to turn those tiny seeds into thriving plants:
🌿 Use proper seedling mix for balanced nutrition
🌻 Choose high-quality, untreated heirloom seeds
🤺 Protect your babies (north-facing window works wonders!)
💧 Water daily in the morning to keep 'em happy
🏷️ Label, label, label (trust us, you'll thank me later)
Behind the scenes of our gardening adventures! What's your secret seedling tip? Drop it in the comments and let's grow together! 👇

When did eating healthy become a luxury? 🤔💸$17.99 for organic broccoli? It's time we talk about the real cost of nutriti...
13/08/2024

When did eating healthy become a luxury? 🤔💸
$17.99 for organic broccoli? It's time we talk about the real cost of nutrition. 🥦
Healthy eating shouldn't break the bank, but for many, it does. Let's change that narrative. 💪
What solutions can we come up with to make nutritious food more accessible? Share your ideas below! 👇
Together, we can cultivate a world where wellness isn't just for the wealthy. 🌱🌍

🌱🍲 Cooking with Seasonal Veggies from My Garden 🍲🌱One of the joys of having a veggie garden is the constant challenge to...
07/08/2024

🌱🍲 Cooking with Seasonal Veggies from My Garden 🍲🌱

One of the joys of having a veggie garden is the constant challenge to get creative with whatever’s in season. Lately, I’ve been experimenting with all sorts of greens and root veggies (no, not just potatoes! 😉).

From vibrant stir-fries to hearty soups, I’ve discovered new flavors and techniques. While I absolutely love my greens, I’m still on a journey to master the art of cooking with root vegetables like turnips, carrots, and beets.

What’s your favorite seasonal veggie recipe? Share your tips with me! 🌿👩‍🍳

Hey friends,Winter is here, but there's still plenty to do in the garden. Here are some key jobs to keep your space thri...
01/08/2024

Hey friends,

Winter is here, but there's still plenty to do in the garden. Here are some key jobs to keep your space thriving:

Around the Garden:

Put out food and water for birds.
Deadhead spent flowers to encourage continued blooming.
Decide whether to prune or replace overgrown shrubs.

On the Veggie Patch:
Warm up the veggie patch using cloches.
Harvest crops as they mature.

In Garden Containers:
Prune roses and other shrubs.
Check tree ties and supports.
Ensure the potting mix in containers stays moist.

Let us know what you're working on in your garden this winter. Any tips or tricks to share?

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