10/09/2026
SLOW COOKER BUTTER CHICKEN
- 1kg chicken breast or thigh
- 700ml Passata
- 1 tbsp garlic
- 2 tbsp chicken stock powder in about 1/2 cup water
- 1 tbsp tandoori paste
- 400ml coconut milk or cream
- 1 brown onion
- 1 medium carrot
- 1/2 a small zucchini
- Mingle Seasoning butter chicken recipe base
- Optional: chilli
Cook on low for 6-8 hours or high for 4 hours.
Serve with basmati rice and garlic naan bread & you’re done 🤌🏽
Kids Bowls are from Meadow Lane Collective