23/06/2026
🥕🥒 Spring Salad with Creamy Dill Dressing 🥒🥕
Looking for a fresh, vibrant salad that is packed with flavour and nutrients? This simple shaved carrot and cucumber salad is light, refreshing, and loaded with plant compounds that support overall health 🌿✨
Not a fan of mayonnaise? No problem! Greek yogurt or plain plant based yogurt works beautifully as a creamy alternative while adding extra protein and beneficial nutrients 💚
Why you'll love this salad 👇
🥕 Carrots are rich in beta carotene, which supports eye health and antioxidant protection
🥒 Cucumbers provide hydration and refreshing crunch
🌿 Fresh dill adds flavour and beneficial plant compounds
🍋 Lemon juice delivers a bright burst of vitamin C
Serves: 3 🍽️
Creamy Dill Dressing 🌿
🧄 1 clove garlic
🫒 1/4 cup olive oil
🍋 2 tbsp lemon juice
🥄 2 tbsp mayonnaise, Greek yogurt, or plain plant based yogurt
🌿 2/3 cup fresh dill, divided
🧂 1/4 tsp salt, or to taste
Salad Ingredients 🥕🥒
🥕 3 medium carrots
🥒 1 large cucumber
Method 👩🍳
For the dressing:
🧄 Blend or finely grate the garlic.
🥣 Add olive oil, lemon juice, mayonnaise or yogurt, half the dill, and salt.
🌿 Blend until smooth and creamy.
For the salad:
🥕 Using a vegetable peeler, shave the carrots into long ribbons.
🥒 Shave the cucumber into ribbons, avoiding the seedy centre.
🥗 Combine the carrot and cucumber ribbons with the remaining fresh dill.
✨ Pour over the creamy dill dressing and gently toss until evenly coated.
Serve and enjoy! 💚
Nutrition Per Serving 📊
🔥 267 calories
🌾 10g carbohydrates
💪 2g protein
🫒 25g fat
🌿 3g fibre
🍬 4g natural sugars
🍊 Rich in vitamin A and vitamin C
Fresh, colourful, and packed with nutrients, this salad makes a perfect side dish or light meal for warmer days ☀️🥗
https://kidneynutritioninstitute.org/recipes/spring-salad-shaved-carrot-cucumber-with-creamy-dill-dressing/
Kidney-friendly fresh spring salad with carrot and cucumber ribbons, tossed in creamy dill dressing. Simple, no-cook, and perfect for spring!