Rukie Chef

Accredited Practising Dietitian, dishing up nutrition facts to make nourishing choices

29/05/2026

Last year I made a Basque cheesecake for my husband’s birthday… this year I elevated it with this matcha version from the Coles magazine 🍵🤍

Food always finds a way to bring people together.

P.S. The matcha is delicious 🤌🏾

03/04/2026

If your pesto tastes flat, this is your sign to fix it 🌿
It’s all about balance, fresh ingredients, good quality olive oil, and letting parmesan bring that salty, savoury depth.

I also added tomatoes + peppers for a lighter, slightly sweet twist that works perfectly as a pasta sauce 🍝 blended in my

Nutrient-dense, versatile, and honestly so much better than store-bought. This is packed with flavour.

Ways to use it: pasta, sandwiches, croissants, pizza, sauce for grilled meats/fish or as a quick dip.

13/03/2026

Our first time hosting Iftar for our family 🌙✨

Feeling incredibly grateful to break the fast surrounded by loved ones and a table full of nourishing, home-cooked food. Food always tastes better when it’s shared ❤️

Here's a balanced Iftar with protein, fibre and nourishing carbs to replenish after fasting.

To break the fast we had Medjool dates three ways:
• Peanut butter filled
• Chocolate coated with pistachio
• Chocolate coated with shredded coconut

Entrée
• Chicken & corn soup (unexpected crowd favourite 😅)
• Sri Lankan short-eats fish pastries
• Warm pita with labneh & homemade hummus

Mains
• Turmeric rice
• Chicken curry (my husband has perfected this 🤤)
• Yellow dhal curry
• South Indian style fish fry
• Eggs
• Homegrown heirloom tomato & cucumber salad
• Air-fried homegrown zucchini

Dessert
• Mango sago pudding topped with pistachios 🥭

Cooking for Iftar reminds me how powerful food can be in bringing people together.

What’s your favourite dish to break fast with? 🌙

̇ftar

05/03/2026

Food isn’t just nutrients on a plate — it’s culture, history and connection 🤍

One of my favourite ways to explore that is country-themed dinner nights with friends. Everyone brings a dish and you end up discovering new flavours, traditions and stories behind the food.

If you’re feeling stuck cooking the same meals every week, try picking a country and cooking one dish from it.

Stay nourished 🌿

Recipe from: 🤍

18/02/2026

You don’t need meat at every meal to meet your protein needs.

Lentils are a great source of plant-based protein and fibre, supporting gut health, fullness, and steady energy — all in one comforting bowl of dhal.

As a dietitian, I love showing how culturally familiar foods can absolutely align with balanced eating. Meat Free Mondays are a simple way to increase fibre intake and include more plant-based meals without compromising on nutrition 🤍

Recipe inspiration: with a few tweaks to add my backyard tomatoes 🍅

Lentils and nutrition panel used: red split lentils

12/02/2026

Are you harvesting your cherry tomatoes too late?

30–50% red = ideal picking stage 🍅
Less damage. Same ripeness. Smarter harvest.

Bananas and apples help them ripen faster.

Follow for evidence-based nutrition and gardening tips 💚

05/01/2026

Quick and easy spiced Raita to go along with any Indian dish! I made this one a bit chunky but next time I'll trial grating the cucumber or dice them into smaller pieces. It was deeelicious with the warm earthy cumin aromatics paired with fresh homegrown lebanese cucumber.

26/12/2025

How it started VS How it's going... This is proof that you can grow herbs and veggies even in a small backyard. It's a dream for me to cook and create with backyard ingredients

What should I grow next?? 👇🏾🫛🍠🥔

Products used:
Soil -
Raised garden beds -
Green garden bed
Fertiliser -
Seedlings from oakleigh Sunday market! 🌱

Address

Melbourne, VIC

Website

http://rukiechef.wordpress.com/

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