04/09/2026
At 60, I’m far more interested in being strong, capable and metabolically resilient than simply weighing less.
Protein is central to that.
As women move through menopause and ageing, preserving muscle becomes increasingly important. Yet many women are still eating as little as possible while expecting their bodies to maintain strength, energy and recovery.
Protein provides amino acids used throughout the body, including for:
• maintaining and repairing muscle
• producing enzymes and signalling molecules
• supporting skin structure
• recovering from training
• supporting satiety and steadier nourishment
But protein alone isn’t the whole answer.
The body also needs a reason to retain and build muscle—which is why protein and resistance-based movement work together.
I try to include a meaningful source of protein across my meals rather than leaving most of it until dinner.
This isn’t about pursuing a perfect number.
It is about asking:
Am I nourishing the body I want to live in for the next 20, 30 or 40 years?
Tomorrow I’m sharing why I deliberately challenge my muscles—and why strength is about so much more than appearance.