01/09/2026
FULL DAY OF EATING | FIGHT CAMP EDITION
I flew to Auckland to set up Izzy’s nutrition for fight camp in person.
Individualisation is where the real work starts.
The objective is not simply to assign calories and macros. We need to understand the athlete as a whole, including their training load, energy expenditure, body composition, nutritional status, lifestyle, habits, schedule, food preferences and performance requirements.
His nutrition plan needs to work around his life, not require his life to work around the plan.
That means understanding when he wakes up, when he trains, how his day is structured, what foods he naturally gravitates towards, how he prefers to eat, what meals are practical around his schedule and where we can build consistency without creating unnecessary friction.
His blood work gives us another layer of information, helping identify nutritional considerations that may influence health, recovery and performance. His body composition gives us context around where he is starting camp and how we want that to change over time.
From there, energy and macronutrient requirements are structured around his actual training demands, with carbohydrate availability considered across the week, protein distributed appropriately to support muscle protein synthesis and recovery, and dietary fat positioned to support overall nutritional adequacy.
Meal timing is then built around training, performance and recovery, while food selection needs to provide adequate micronutrients, fibre and dietary quality without ignoring personal preference and adherence.
The result is not a generic fight camp meal plan.
It is a nutrition strategy built around Izzy’s physiology, training, lifestyle and habits, with the flexibility to evolve as camp progresses.
Because the best plan is not necessarily the one that looks best on paper.