31/05/2026
Collagen production naturally declines with age, beginning in the mid-twenties and continuing at a rate of approximately 1% per year. By the time visible signs of ageing appear, collagen loss has already been occurring for some time.
PAR Olive Collagen is formulated around three key ingredients. Wild-caught Norwegian marine collagen, sourced from deep-sea cod off the North Atlantic and selected for its bioavailability and purity. Marine collagen peptides are efficiently absorbed and naturally rich in glycine, proline and hydroxyproline, the amino acids that support the skin's structural matrix.
Freshwater pearl powder, valued for its mineral density including calcium, zinc, magnesium and selenium, which support skin health and collagen-maintaining processes. And Australian Kakadu plum, one of the richest natural sources of vitamin C, an essential cofactor in collagen synthesis that also helps protect the skin from oxidative stress.
Together, these ingredients support skin elasticity, hydration and the body's own collagen production from within. It is one of our most consistently recommended products for clients focused on age management and long-term skin health.
Available online and in clinic via the link in our bio. 🤍