02/09/2026
Strawberry Pistachio "Dubai Chocolate" Sushi Rolls
Prepare the crunch: Sauté the shredded kataifi pastry in a tablespoon of butter over medium heat for 3–5 minutes until golden brown and crispy. Let it cool, then mix it with pistachio cream.
Assemble the rolls: Spread a layer of chocolate hazelnut cream onto a thin crêpe. Place a row of fresh strawberries along one edge, add a layer of the crunchy pistachio-kataifi mixture, and roll tightly into a log.
Slice and plate: Cut the roll into sushi-sized bite pieces and arrange them on a platter.
Garnish: Drizzle generously with pistachio cream and chocolate spread. Sprinkle crushed pistachios and shredded coconut over the top.
Serve: Dip into extra warm melted chocolate or pistachio cream before eating
