06/10/2026
Bloating is common.
But that does not mean you should just put up with it.
If your stomach is regularly swollen, uncomfortable or reacting after meals, the question is not:
“What food should I cut out next?”
It is:
What is driving the bloating?
Some of the things I commonly look at include:
🧪 Food intolerances or sensitivities
🦠 An imbalanced gut microbiome
🥣 Low digestive enzymes
🔥 Gut inflammation
🚽 Constipation or sluggish bowel movements
🧫 SIBO or other bacterial overgrowth
🌾 Coeliac disease or reactions to gluten
😵💫 Stress, which can directly affect digestion
💊 Medications or supplements that may be altering gut function
And sometimes, it is a combination of several things.
This is why randomly removing more and more foods is rarely the best long term strategy.
The goal is not to live on a tiny list of “safe” foods.
The goal is to understand why your gut is reacting in the first place.
Once we know the driver, we can support digestion far more specifically and start rebuilding tolerance, rather than continuing to guess.
If bloating has become your normal, it may be time to look a little deeper.