18/08/2026
First, prawn and mango salad, fresh prawns with mango and herbs in lime dressing.
Second, kampot pepper prawns, garlicky prawns tossed with green peppercorns.
Third, royal amok, steamed fish curry in coconut milk served in banana leaf.
Fourth, beef lok lak, seared beef cubes with lime pepper dipping sauce.
Fifth, royal prawn salad, prawn and papaya salad with peanuts and nuoc cham.
Sixth, grilled prawns, charred prawns glazed in sweet garlic soy.
Seventh, mango sticky rice, sweet sticky rice with coconut sauce and fresh mango.
