25/11/2025
GOOD LUNCHES | Ok, you asked for it, so here we go 🎬
I’ve put together 3 quick, prep-friendly, balanced & delicious lunch ideas that I eat on the reg “as a nutritionist” - they also just happen to keep me reg too💩😆
More or less zero cooking, except for the rice, boiler eggs & beans - do all these while you’re cooking dinner on Sunday and you’ll be right for the week! 💫
Even better, for the ‘smashes’ in 1 & 2 - you can make these ahead and portion them out 💥
Family-friendly, all super rich in fibre, high in protein & good fats so you’re satisfied, supporting your gut & hormone health! Oh, and they’re all bloody delicious - if I don’t say so myself 💁🏽♀️
Hit save so you have them for your busy work weeks & tag a friend who needs some inspo too 👯♀️
Which is your pick? Drop 1️⃣ , 2️⃣ or 3️⃣ the comments and I’ll send the quantities & nutrient breakdown for it so you know exactly the kind of goodness you’re eating 🤎
Buon appetito 🍋
1️⃣ Egg, Avo & Roasted Capsicum on Rye Cruskits 🥚🫑🥑
2–3 rye Cruskits topped with a smash of boiled eggs, avo, jarred roasted capsicum, anchovies, LJ + S&P
2️⃣ Avo + Salmon Sushi Cups 🥑🐟🍣
Avo halves filled with .official wild Alaskan salmon, Good Fat mayo, brown basmati rice, crushed up nori, LJ + (sesame seeds + Togarashi seasoning optional but encouraged).
3️⃣ Good Plate du Jour 🧀🫒🍑
An ensemble of prepped, seasonal components: Boiled eggs, avo, smoked trout, olives, pickled fennel, roasted cauliflower, peach, cucumber, haloumi + feta, marinated butter beans, basil, LJ + EVOO.
✨ All quick. All nutrient-dense. All things I genuinely eat especially when things are hectic and I want something delicious, nutritious & satisfying.