22/01/2025
CALCIUM: ARE YOU GETTING ENOUGH?
Future-proofing your bones is vital at every stage of life (you actually reach peak bone mass in your late 20s), not least during perimenopause. Bone stores start depleting in your 30s and then accelerate quite alarmingly in your 40s, increasing the risk of osteoporosis (brittle bones) and fractures in later life. When it comes to diet, calcium is the obvious one (but there are other minerals and nutrients you’ll need to include alongside it).
Healthy Bones Australia recommends the following for optimal calcium intake:
1,000 mg daily for women aged 19 and over
1,300 mg daily for postmenopausal women
🥛 There are plenty of non-dairy sources of calcium to be found. Just make sure your plant milks are fortified, and your tofu is calcium set. Always shake your plant milk before using as the added calcium settles on the bottom.
🥦 While some veg contains calcium, you have to eat a fair bit to reach decent levels. As with everything related to nutrition, variety is key. Increase dark leafy greens: kale, silver beet, broccoli, rocket, bok choy and watercress.
🍊 Fruits highest in calcium include: oranges, figs, kiwi fruit and prunes.
🥜 Non animal sources of calcium: tempeh, tofu, tahini, sesame seeds, white beans, Brazil nuts, almonds, hazelnuts, walnuts, chia seeds, figs, seaweed and amaranth.
🐟 Canned fish, like salmon or sardines, are a great source of calcium. A can of sardines matches the calcium content of a glass of milk.
🍃 High oxalate foods such as raw spinach can impair calcium absorption. Cooking (lightly steaming/wilting) gets around this.
✋ You should easily be able to get enough calcium from diet alone. If you’re thinking of supplementing, always talk to your health care practitioner first. Calcium supplements should only ever form part of your daily requirements. In large amounts they can increase the likelihood of kidney stones and harden the walls of your arteries.