Marcea Klein

Marcea Klein I am passionate about mind-body integrative health, toxic free living, children's health, fertility

Looking back to the beginning of my career, I'm grateful to have had the unique opportunity of helping pioneer, at the grassroots level, the early Organic Whole Foods movements in NY, Boston, California, and London back in the 60's and 70's. Ever since then I have followed my passion for becoming a pioneer in the field of wellness.

* I published my first book, "The Sweet Life", a natural, wholefo

od,
non-refined sugar, dessert cookbook in the 70's.
* In 1984 I wrote “The Australian and New Zealand Book of Wholemeals”.
* In 1985 I had my own Natural Foods Cuisine segment on the ABC.
* I appeared many times on Ann’s International Kitchen on SBS and in 1989 I published another cookery book, “Macrobiotics and Beyond to do with Eastern and Western philosophy and food.
* In 1989 I revised “The Sweet Life” for Australia republishing it under the name of “Naturally Sweet”.
* After successfully becoming a mom for the second time and after the age of 46 I published “Natural Health and Healing for Children” in 1992.
* I have had a regular column in the Good Living Section of the Sydney Morning Herald on Cooking with Natural Foods for several years and a regular column in Nature and Health magazine for over 20 years. I work as a health and wellness coach, counsellor, psychotherapist, and Integrative Holistic Health Practitioner with children and adults. I am interested in the integration of physical, emotional, and spiritual wellbeing at any age through food and lifestyle.

Time to ferment fruit for the spring and summer ? Learn how in my next series of classes Marceaklein,com coming in Sept ...
28/08/2026

Time to ferment fruit for the spring and summer ? Learn how in my next series of classes Marceaklein,com coming in Sept and October chrvk this week for more info

25/04/2026

Fabulous fermenting workshop yummy fermentation take home and watch the magic of transmutation from organic vegetables into sauerkraut and and salt brine pickles.
Unceasingly veg herbs and indigenous lemon myrtle aniseed and cinnamon myrtle native thyme and salt bush tool.
Next workshop may 2 @ Sydney community college or may 30 elizabeth bay
Marceaklein.con to find out more

Nourish your Christmas and New Year with organic ferments! 🎄🍽️ Join our new seasonal classes starting late February for ...
12/12/2025

Nourish your Christmas and New Year with organic ferments! 🎄🍽️ Join our new seasonal classes starting late February for late summer ferments and explore the 5 seasons of fermentation. Learn more at Marceaklein.com

✨ Festive Ferments for Christmas ✨Ready to bring something truly unique, gut-loving and homemade to your Christmas table...
03/12/2025

✨ Festive Ferments for Christmas ✨
Ready to bring something truly unique, gut-loving and homemade to your Christmas table this year?

Join Marcea this weekend for a hands-on Festive Ferments Class, where you’ll learn how to create vibrant, probiotic-rich seasonal ferments perfect for gifting, entertaining, or adding a nourishing twist to your holiday feast. 🎄🥕✨

From colourful krauts to spiced pickles and special Christmas condiments, you’ll leave with jars full of goodness — and the skills to keep fermenting all summer long.

🎁 Limited spots — book now and start fermenting your way into the festive season!

MarceaKlein HealthyLiving

Ferment with wonder Create with joy, Eat with mindfulness, Share with heart Spring fermentation workshop Festive fermen...
19/10/2025

Ferment with wonder
Create with joy,
Eat with mindfulness,
Share with heart
Spring fermentation workshop
Festive ferments .com
Sydney Community College
Classbento.com
,

Love to learn how to make ferments?? Easy tasty spicy and so nice??Next winter workshop August 30 using the last of the...
24/08/2025

Love to learn how to make ferments?? Easy tasty spicy and so nice??
Next winter workshop August 30 using the last of the winter vegetables come along to Sydney Community College on August 30 and play with me., you will b so glad u did🫜🥕🍠🥦

Want to improve your gut microbiome? Best way is by incresing your gut bacteria.,learn how to make sauerkraut with seaso...
26/07/2025

Want to improve your gut microbiome? Best way is by incresing your gut bacteria.,learn how to make sauerkraut with seasonal and local bush herbs [email protected] for a list of workshops

Tofu vegan steamed vegetable balls? Rolled in spiral furikake either tamari, umeboshi or nori. So yummy can’t stop eatin...
13/09/2024

Tofu vegan steamed vegetable balls? Rolled in spiral furikake either tamari, umeboshi or nori.
So yummy can’t stop eating these 🌺 🥦🍆🥒🫛🫘🥑🥬🍠

Unlock the Secrets of Tofu -
22/08/2024

Unlock the Secrets of Tofu -

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6 Greenknowe Avenue
Potts Point, NSW
2011

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