03/09/2026
Easy Crispy Chicken Katsu 💪 Recipe below!
If you love teriyaki, this soy-free glaze has a rich umami flavour thanks to our Niulife Teriyaki Extra Thick Coconut Amino Sauce 🌴
Crafted from organic fermented coconut blossom nectar, it’s gluten-free with a sweet and salty caramel finish.
🛒 You can find it in the health food aisle at or shop online at niulife.com.au
~ Teriyaki Coconut Chicken Katsu Bowls ~
Dairy-free. High-protein. Low-sugar.
Recipe by 💛
Ingredients
Serves 4
• 1½ cups jasmine rice
• 600g chicken breasts, boneless and skinless
• 60g plain flour
• 2 eggs, beaten
• 100g panko breadcrumbs
• 4 tbsp canola oil, for frying
• 1 carrot, julienned
• 1 cucumber, thinly sliced
• 1 avocado, sliced
• ½ handful fresh coriander, chopped
• 1 tsp sesame seeds, to garnish
Teriyaki Coconut Sauce
• 1 tsp sesame oil
• 1 clove garlic, crushed
• 1 spring onion, finely sliced
• 100ml Niulife Teriyaki Extra Thick Coconut Amino Sauce
• 2 tbsp water
• 1 tsp cornflour
• 1 tsp rice vinegar
Method
1️⃣ Rinse rice and cook according to packet instructions.
2️⃣ Slice chicken breasts in half horizontally to make thin fillets. Season with salt and pepper.
3️⃣ Coat in flour, dip in egg, then press into panko breadcrumbs.
4️⃣ Fry for 4–5 mins per side until golden and cooked through. Rest, then slice.
5️⃣ Heat sesame oil in a pan, then add garlic and spring onion. Cook until fragrant.
6️⃣ Add amino sauce. Mix cornflour with water to make a slurry, then stir through and cook for 2–3 mins until thick and glossy. Add rice vinegar.
7️⃣ Build your bowls with rice, veggies and sliced chicken. Spoon over teriyaki sauce and garnish with coriander and sesame seeds.
