02/09/2026
Fresh flavours, feel-good food.
What we eat can play an important role in how we feel, which is why our chefs and dietitians work together to create meals that support patient wellbeing and recovery.
Developed in partnership with renowned Australian chef Luke Mangan, our new spring menu features vibrant dishes made with ingredients such as wholegrains, legumes, fish, fruits and vegetables.
Available to private patients at South Brisbane and Springfield, every meal is designed to be both nourishing and flavourful.
🎥 Watch the video to discover what's on the menu this season.