11/09/2026
We turned bolognese into NACHO bowls!
These loaded vegetarian nacho bowls are our take on an easy meat-free dinner - packed with veggies, lentils and loads of flavour.
And our shortcut? Love My Earth Organic Bolognese Recipe Base. A shortcut that makes a delicious homemade meal quicker and easier, without compromising on the ingredients.
Made with certified organic herbs and spices, with no added sugar, no fillers and no unnecessary extras. Suitable for both vegetarian, meat and fish dishes. And because all the herbs and spices are already blended for you, there’s no need to measure out a dozen different ingredients.
Just add, cook and enjoy.
🌮 Vegetarian Nacho Bowls
Ingredients
2 tbsp extra virgin olive oil
½ white onion, finely diced
2 garlic cloves, grated
1 pack Love My Earth Organic Bolognese Recipe Base
1 tin cooked brown lentils
½ kg fresh vegetables – courgette, carrot, mushrooms + frozen corn
1 cup water
½ tin tomatoes
Coconut sour cream COYO
To serve
Corn chips
Smashed creamy avos from The Avocado Tree Farm
Fresh coriander
Tomato & cucumber
Lemon slices
Vegan coconut sour cream COYO
Method:
Sauté the onion and garlic in olive oil for about 2 minutes until soft.
Add the vegetables and cook for 5–10 minutes until softened.
Add the lentils and corn, then stir through the Love My Earth Organic Bolognese Recipe Base. Cook for 2 minutes until fragrant.
Add the water and tomatoes, stir well and cook on medium for 10–15 minutes.
Load up your corn chips and top with the veggie bolognese, smashed avo, fresh coriander, tomato, cucumber, sour cream and a squeeze of lemon.
Our kind of shortcut: less work, but never a compromise on what goes into your food.
Save this for your next easy healthy dinner - especially when you want something quick, nourishing and seriously delicious.