The COYO® story began many years ago when Henry’s great grandparents were shipwrecked in Fiji and never left. Coconuts were a part of daily life...
As a young boy growing up, Henry would wander the groves collecting coconuts as a nutritious source of milk and oil that fed and nourished their island life. It was this childhood connection that ignited Henry’s curiosity for the ‘Tree of Life’ and it
s legendary health-giving properties and uses bountiful. Many years later, when Henry met Sandra, a gut health guru and health and wellness enthusiast, it was no surprise that they would eventually combine their passions to create the multi-award winning coconut yoghurt – COYO®! Since hand-squeezing the first-ever commercial batch of coconut yoghurt, Henry and Sandra have helped millions to realise dairy freedom through the health and wellness benefits of the coconut. Still family owned and operated, COYO® crafts their delicious, certified organic, dairy free coconut yoghurt and ice cream from a purpose-built coconut-only facility on the beautiful Sunshine Coast of Australia. COYO® are proud to be leaders in the plant based revolution and are excited to open the next innovations and trends for conscious consumers and their appetite for health, wellness, community and sustainability; all of which will continue to reshape our plates, palate and planet for years and future generations to come. COYO® products now include dairy free coconut yoghurt, custard, frozen yoghurt and ice cream, which are now available from coast to coast across Australia in Coles, Woolworths, IGA and popular health food stores.
