12/04/2022
SUPER GREEN FRITTATA SLICE
Step 1
Preheat oven to 180°C/160°C fan forced. Line the base and sides of a 16 x 26cm slice pan with baking paper.
Step 2
Cook the broccoli
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in a steamer basket over a saucepan of boiling water for 2 minutes or until tender crisp. Drain. Set aside to cool slightly.
Step 3
Meanwhile, heat oil in a large non-stick frying pan over medium heat. Add the zucchini, shallot and garlic. Cook, stirring, for 3-4 minutes or until softened. Add half the spinach. Remove pan from heat. Stir until spinach is just wilted. Transfer mixture to a bowl to cool.
Step 4
Combine eggs, cottage cheese and milk in a large bowl. Whisk until well combined. Stir in zucchini mixture and broccoli. Season.
Step 5
Transfer mixture to prepared pan. Top with half the tomato, cut side-up. Bake for 25 minutes or until golden. Serve with the remaining spinach and tomato on the side.