16/10/2026
The best lemon cake we’ve ever tasted was baked at School for Life Foundation in Uganda. 🍋 It was made by Jane.
Not long ago, Jane was a student in these very classrooms, and today she works in our school bakery at Mbazzi High School, earning an income and supporting her family, right in the community that raised her.
On our recent visit, the students crowded around us, bursting to tell us how much they love the bread and how good it tastes. For many of them, fresh bread baked at their own school is something brand new, and their pride was written all over their faces.
This year’s World Food Day theme is “Innovate today. Nourish tomorrow.” At Mbazzi, that looks like flour on Jane’s hands, warm loaves on the shelves and students who can’t stop smiling. 🍞
Because food is never just food. It’s energy to learn. It’s dignity. It’s a first job, a proud smile, a future taking shape.
Thank you to everyone who helps make moments like these possible.
💙 schoolforlife.org.au
Annabelle Chauncy