13/10/2026
Spiced Beetroot & Sweet Potato Patties
On rainy Tuesdays we use up excess sweet potatoes and beetroots and salvage what’s left of the winter coriander. Crispy on the outside, packed with goodness on the inside! These vibrant veggie patties are bursting with Indian spices and are a perfect for the freezer, lunchbox snack, side, or main!
NERVOUS SYSTEM SUPPORT: Rich in magnesium, B vitamins, and antioxidants that support healthy nervous system function and stress management.
🔹 Sweet potato & chickpeas: B6 & folate for neurotransmitter synthesis
🔹 Beetroot: Nitrates for improved circulation & cognitive function
🔹 Ginger & turmeric: Bioactive compounds with anti-inflammatory properties
🔹 Coriander: Mineral-rich to help maintain baseline electrolyte balance
INGREDIENTS:
✨ 200g raw grated beetroot
✨ 300g roasted sweet potato, mashed
✨ 2 cans chickpeas/kidney beans, drained
✨ 1 whole chilli
✨ 1 tsp ginger, grated
✨ 1 tsp minced garlic
✨ 1 tsp grated turmeric (optional)
✨ ¼ cup fresh coriander/parsley
✨ 1 tsp garam masala
✨ 1 tsp cumin powder
✨ 1 tsp Goda or Chat masala (optional)
METHOD:
1️⃣ Roast potato
2️⃣ Pulse beetroot, chilli, garlic, turmeric & coriander in food processor
3️⃣ Lightly mash sweet potato & chickpeas
4️⃣ Add spices and mix all ingredients together
5️⃣ Shape into patties
6️⃣ Bake or shallow fry until golden ✨
Serve with: Yogurt, dip, chutney, or salad