18/06/2026
I’ve had so many of you asking for this recipe… so here it is 🤍
A simple, nourishing loaf made with ingredients chosen to support your body, packed with fibre, healthy fats, and plant-based goodness to help keep you energised, satisfied, and nourished.
This Gluten-Free Protein Bread has become a staple in my kitchen, as it’s super nourishing, grounding, versatile and the perfect base for a nourishing breakfast, lunch, or snack.
I love enjoying it:
+ Toasted with smashed avocado + sea salt
+ Topped with eggs & fresh herbs for a protein-rich breakfast
+ with nut butter, tahini, or raspberry chia jam for an easy nourishing snack
If you’re looking for more nourishing, gut-loving recipes like this, head to the link in my bio to explore my recipe books NOURISH & Ebb & Flow 🤍
Because, your life is worth nourishing.
With love,
L x.