07/09/2026
You may have noticed weâve changed the apple cider vinegar on our shelves.
At Empower, weâre very fussy about what we stock. We look closely at ingredients, where they come from and how products are made, choosing brands that align with our values and avoiding unnecessary additives, preservatives and crappy ingredients. So when we find a better option, weâre happy to make the switch.
Meet Wild Mother Tasmania. Made in the Huon Valley the traditional way, their certified organic Apple Cider Vinegar starts with whole Tasmanian apples grown by fifth-generation apple growers R & R Smith â no concentrate, preservatives or unnecessary extras. Itâs naturally fermented using Wild Motherâs own vinegar mother, then left unfiltered, unpasteurised and undiluted. Simple, beautifully made, and you can taste the difference.
Weâre also now stocking their Black Cherry Vinegar, made from Tasmanian cherries and perfect for dressings, marinades or anywhere you want a beautiful sweet-tart hit.
Australian grown, Australian made and produced by people who genuinely care about the ingredients and the process. Exactly the kind of brand we love having on our shelves at Empower.