26/05/2026
Oxalic acid?
"Oxalic acid is a naturally occurring compound in many fruits, vegetables, nuts, and whole grains. While small amounts of oxalic acid are not harmful, this compound can inhibit the absorption of other important nutrients.
Due to its ability to reduce nutrient absorption, some people refer to oxalic acid, or oxalate, as an anti-nutrient. In some people, it can also increase the risk of kidney stones.
Certain gut bacteria can metabolize, or break down, oxalic acid. This prevents it from binding to minerals and affecting nutrient absorption.
This article looks at oxalic acid and its associated risks in more detail. It also lists dietary sources of the compound and explains how people can decrease their intake."
If oxalic acid in food binds to certain minerals within human bodies, is it doing so to in bee bodies?"
medicalnewstoday.com/articles/oxalic-acid
"Aluen CAP is for animal treatment only and is classified as a poison, so it must be kept out of reach of children and handled with appropriate care. When applying or handling strips, users must wear buttoned cotton overalls (or equivalent clothing), gauntlet‑length chemical‑resistant gloves and goggles, and work in a well‑ventilated area.
Storage and disposal are straightforward: keep the original closed container below 30 °C, protect it from light, discard unused strips 24 hours after opening, and dispose of packaging and any unused product in line with local regulations without burning."
Aluen CAP Warning on pack
"Some interesting things I noticed during this pilot trial were:
how quickly the strongest hive chewed the strips (Figure 5), how some hives stopped raising brood under the strips (Figure 6), how the queen in the hive with the lowest population stopped laying, was seen being balled by her workers, and eventually disappeared (Figure 7), how poorly some hives removed strip debris from the bottomboard (Figure8)"
honeyflow.com.au/blogs/pests-and-diseases/observations-on-oxalic-acid-drizzle-and-strip-treatments
Oxalic acid, or oxalate, is a compound in many plant foods. In large quantities, it can inhibit the absorption of some nutrients. Learn more.