02/09/2026
đż Spring has officially entered the chat. đż
The sun is shining, the kookaburras are singing, and yesterday and today have been absolutely glorious. So naturally, I made a lunch that felt very spring.
đĽ Chicken, pesto, pumpkin & zucchini salad
I tossed together:
⢠Free-range chicken tenderloins
⢠Baby spinach
⢠Roasted pumpkin + zucchini
⢠Basil pesto
⢠Pumpkin seeds + h**p seeds for extra protein, zinc & magnesium
⢠Danish feta, because⌠yum
⢠100% rye bread on the side
I roasted the pumpkin and zucchini in the air fryer until they were cooked to my liking, then cooked the chicken in the other air fryer. Because yes, I have two air fryers. đ
Then everything gets tossed together with a generous spoonful of pesto.
And then⌠my peri brain struck.
I FORGOT THE CHICKPEAS. đ¤Śđźââď¸
Which would have been perfect in this salad. Extra fibre, extra plant protein and a lovely source of fermentable goodness for your gut bugs, if you tolerate legumes well.
And honestly, you can put basil pesto on just about anything and itâs going to taste bloody delicious.
The 100% rye bread was also a deliberate addition. Rye is a great source of fibre and contains carbohydrates that can help support a healthy gut microbiome, so I love including it alongside a meal like this.
And then we have the real stars of the postâŚ
Maggie judging my lunch.
Milo hoping my lunch is somehow his lunch.
And finally⌠Milo holding Maggieâs paw. đĽš
Honestly, I canât cope.
Spring, sunshine, a nourishing lunch and two little food thieves. Happy days. đ