Voyager Craft Malt

05/10/2026

"These awards are simply milestones of our work and a reminder that we are on the right track." READ MORE: https://www.dailyadvertiser.com.au/story/9355887?utm_source=Facebook&utm_medium=Post

02/10/2026

A pretty good delivery to finish the week! 🍻📦
Fresh b**rs from Cosmo, all brewed with organic grain grown by the Greenwood family in Coleambally, malted by us here at Voyager, with hops from Ryefield Hops
Local growers, local ingredients and bloody good b**r. Love seeing it all come together! 🌾🍻

23/09/2026

19/09/2026

10/09/2026

Not a bad day to check the mail…🍺🥃🍫

🍺 The Marsden Brewhouse — Regenerative XPA
🍺 Akasha Brewing Company — Dead Ringer West Coast IPA
🔥 Cornella Brewery × Bendigo Brewing × Brewers Collective, Bendigo’s favourite brewpub. — Smoke Signals Red L***r
🍺 Cornella Brewery — Black IPA + Red IPA
🥃 Corowa Distilling Co. — Imprint #2
🍫 Cailo Chocolate — Malted Milk Chocolate

One of the tougher parts of being a maltster is being forced to taste b**r, wh**ky and chocolate made from your malt.

Someone’s gotta do it. 🤷‍♂️🌾

25/08/2026

03/08/2026

30/07/2026

The results are in from the 2026 Australian International Distilled Spirits Awards, and we’re excited to share that three of our signature range spirits have been recognised.

🥇 Gold – Single Malt Wh**ky, Shiraz Barrels
🥇 Gold – Rye Wh**ky, Shiraz Barrels
🥈 Silver – Blood Orange & Bush Honey Gin

It’s another Gold for both of our Shiraz Barrel whiskies, following their success on the international stage earlier this year. Safe to say… these two are on a bit of a winning streak.

Whether you’re a wh**ky lover or a gin drinker, there’s never been a better time to discover what Australian craft spirits are all about.

A huge thank you to everyone who continues to support our little distillery in Yackandandah. Every bottle you buy helps us keep doing what we love. ❤️

08/07/2026

Belgian Quad 10%

Brewed with only the finest Voyager Craft Malt pilsner, and voodoo malts with some extra Special B malt and Candi sugar. Combined with ‘Transcendence’ yeast strain from Mogwai Labs a strain from Rochfort monastery that is around 800 years old.

Big notes of dark fruit, fig, raisins and a little clove spice.

Made to froth 🇧🇪

26/05/2026

Regional small businesses like Backwoods Distilling Co, face big challenges, but every dollar spent supports jobs, communities, farmers and regional Australia.